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The Culinary Institute of America
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Food Studies Applied: The FDR Museum http://bit.ly/2jlhx4Y
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Cat Cora: Her Kitchen Rules #CIAGrad @catcora @NPR #askmeanother http://n.pr/2jvrejx
Celebrity Chef Cat Cora dishes on her TV show "My Kitchen Rules" and the strange ways she kept her edge on "Iron Chef America." Plus, she guesses odd dishes made up of rhyming foods like "steak cake."
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Check out the new student food podcast: The Feed http://bit.ly/2jg4XG5 
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Cooking with Wine: 2 Things You Need to Know #recipe #wine http://bit.ly/2jsvRIF 
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Barabicu and Ribsticks Take Different Approaches to Barbeque #CIAGrad http://bit.ly/2jnGIU1 
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@LeMeridien and #CIAGrad @JohnnyIuzzini Team Up for the LM Éclair Program http://bit.ly/2j7owjQ 
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The Future of Food: An Interview with #CIAGrad Mark Graham, Creator of New Food Studio http://bit.ly/2jnJyZj
Medical marijuana, food processing, the myth of organic foods and everything in between – Mark Graham talks to CPM about the Future of Food.
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We were rated #1, 2017 Best College Food in New York - @NicheSocial http://bit.ly/2iLxbWj
Compare campus dining at New York colleges and universities.
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#CIAGrad chef Patrick Sheehy gets healthy with ancient grains at Más Masa http://bit.ly/2j52a0B
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Albany baker worked for state for years to realize business plan #CIAGrad Lyle Houston http://bit.ly/2jIxO7j
[...] due to its location, a short walk from big offices on North Pearl Street, State Street and Broadway, during December Houston was selling up to 100 scones a day, in flavors savory and sweet, plus cookies, cupcakes, baked doughnuts and gluten-free dog biscuits. Every morning he assembles a list of what he's going to make that day, writing in marker on parchment paper stuck to the fridge with blue painter's tape and gathering ingredients from...
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Students “Science It Up” at the CIA with Final Projects http://bit.ly/2j1NkHU 
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Broadway Star Craig Shulman Coming to the CIA http://bit.ly/2j1L6Za
Craig Schulman, widely recognized as one of the premier talents from the world of Broadway, is the only actor in the world to have portrayed The Phantom in Andrew Lloyd-Webber’s The Phantom of the Opera, Jean Valjean in Les Misérables, and the title roles in Jekyll & Hyde. The Northern Dutchess Symphony Orchestra and this celebrated performer will take their audience on a tour of some of Broadway’s tour de force roles in “Heroes, Monsters and Mad...
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The Culinary Institute of America's Collections
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1-800-CULINARY
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The World's Premier Culinary College
Introduction
The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting career in the amazing world of food. The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in culinary arts, baking and pastry arts, management, culinary science, and applied food studies, as well as certificate programs in culinary arts and professional wine studies. The college serves up its world-class education at campuses in New York, Texas, California, and Singapore.