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The Culinary Institute of America
1,896 followers -
The World's Premier Culinary College
The World's Premier Culinary College

1,896 followers
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#CIAGrad Chef David Pacifico was overjoyed when he learned of his acceptance to the CIA and credits his education for transforming his passion into a career. “For me, the CIA was the best in the world. When I graduated, I was overwhelmingly prepared for my future.” http://bit.ly/2SyCutM
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“It wasn’t until I was on a special-duty assignment working directly for a four-star general that I found out about the CIA. When he discovered that I aspired to be a chef once I finished my service commitment, he called me into his office. Since that meeting, the CIA has been the only school on my radar. This college has a longstanding tradition and a lineage of culinary professionals that supersedes all other institutions. The CIA is the West Point of culinary education.” —Meet Channon Thiede, veteran, #Proud2bCIA ACAP culinary arts graduate, and current wine & beverages student! http://bit.ly/2QwhjI1
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Have you ever asked what is the best culinary school for me? It all depends on what your career goals are. Do you want to work in the food world, or do you want to lead it? http://bit.ly/2Oe0ZcU
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“I like how chefs are serious about educating us, how the campus is always beautiful and welcoming not only to tourists but students, and how new students enter every three weeks, so there’s always fresh energy in this school. This positive atmosphere makes the CIA the best culinary school.” – Meet #Proud2bCIA culinary arts student, Mai Mizuno! http://bit.ly/2A7eKXb
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#CIAGrad Adam Monteverde's Root Cellar brings general-store ambience, organic produce to New Paltz #sustainability http://bit.ly/2A0whjO
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One of the most valuable experiences for CIA students is attending Career Fair, held three times a year at our Hyde Park campus and brings more than 300 recruiters! Find out how to make the most of this amazing networking opportunity: http://bit.ly/2QG2Bhr #Proud2bCIA
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#CIAGrad Francisco Ramirez, owner of MadChefBrewing, brings community to the table http://bit.ly/2OASPjj
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Folllow us on Instagram to see more of our students' creations! Just try not to drool on your screen...😋
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“I came to the CIA with a hotel management degree and a fair idea of the business aspect of a restaurant… Once I went through the various kitchen classes and academic classes, I began to see a more rounded and dimensional picture of a restaurant operation.” – Meet #Proud2bCIA baking & pastry arts student, Rishabh Aggarwal! http://bit.ly/2Nq8YTL
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There’s no better way to see what the CIA has to offer than to visit one of our campuses. Check out our admissions events to schedule your visit! http://bit.ly/2OJHTzE
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