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Claridge's
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Looking to spend some quality time with your family this Easter?

Step inside the Claridge’s revolving doors for a special weekend offer with champagne and Easter treats in your room. During your stay The Foyer and Reading Room will be serving traditional roast lamb on Sunday and our afternoon tea will include hot cross buns, themed pastries and Simnel cakes. Plus our concierge will be on hand to help you plan the best family expeditions around London. Enjoy!


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Love is in the air next month at Claridge’s.

Stay with us for the most perfect romantic interlude; complete with champagne, chocolate, flowers and matching monogrammed bathrobes. Not forgetting of course the luxury of breakfast in bed and a late check-out.


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We are delighted to introduce our calendar of champagne dinners for 2017.

During the event you will be given the opportunity to taste five different cuvées from the champagne house of the evening. Each handpicked glass will be served alongside a specially crafted menu, created by Executive Chef, Martyn Nail.

Our first evening takes place on March 23, 2017 in collaboration with Perrier-Jouët.

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Our popular series of Claridge’s masterclasses allow you to share in the secrets from our team, from preparing and serving our award-winning afternoon tea to perfecting a classic British roast.

We’re now also offering gift vouchers for these classes, making them the perfect Christmas gift.


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Discover what's new at Claridge's, including the 2016 Claridge's Christmas Tree: an immersive festive installation created by Sir Jony Ive and Marc Newson.

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We pride ourselves on offering our guests the best of the best – and that’s only possible because of our expert team behind the scenes.

In 2017 we will be offering a new programme of masterclasses at Claridge’s designed to give you an insight into the expertise, secrets and skills from our key team members.

Our first class takes place on January 28, 2017 and will teach you how to make our award-winning afternoon tea.

http://www.claridges.co.uk/mayfair-restaurants-bars/master-classes/
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Join us on November 10, 2016 for a special four-course dinner with one of our favourite champagne producers, Laurent Perrier.

Begin the experience at 6.30pm with aperitifs and an introduction to the six wines of the evening, followed by a four-course dinner designed by our Head Chef, Martyn Nail.



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We are excited to announce that this year our Christmas tree will be designed by life-long friends of the hotel, Sir Jony Ive, Chief Design Officer at Apple, and Marc Newson, one of the world’s most influential industrial designers.

Every year our tree symbolises a magical start to the festive season at the hotel and we believe that this year will be one to remember.

Join us for the countdown!

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Join us October 20-23 for a true gastronomical delight, as we celebrate Dom Pérignon’s ‘Transformation’ experience in nearby South Molton Street. For 15 minutes your senses will be thrilled as you are taken on a unique tour into Dom Pérignon’s history.

To celebrate this event our very own Simon Rogan has joined forces with the Cellar Master, Richard Geoffroy, to create a set of exclusive dining experiences, all of which are hosted at the hotel.

http://uk.domperignon.com/en-GB/transformation.html
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