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A great margarita is an absolute necessity for a proper Cinco de Mayo celebration. Fresh limes? Check. Tequila? Check. These are just the beginning for a truly creative margarita. 
A great margarita is an absolute necessity for a proper Cinco de Mayo celebration. Fresh limes? Check. Tequila? Check. These are just the beginning for a truly creative margarita. Check
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It's that time of year! Help us crown Chowhound’s Best of 2014 and nominate your favorite restaurants, cookbooks, recipes, food/beverage blogs, best/worst food trends, and favorite food apps here: http://bit.ly/1tb1RNG
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#Cronuts are great, but why not check out these 9 Best Places to Chow Down on Canelés? http://bit.ly/1yeDX8j
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11 Cool Jewish Foods That’d Make Your Bubbe Plotz http://bit.ly/1t4EkxD 
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8 Sweet Potato Recipes You Won’t Believe, including #sweetpotato butter! http://bit.ly/1BrCjFW
You’ve probably noticed burlap sacks full of salmon-colored spuds at the market: sweet potato season is in full swing. But before you set your search browser ablaze with entries for
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It's almost the weekend, and we've got brunch on our mind - Here are 9 Things That Prove We're Obsessed with the #BloodMary Cheers! http://bit.ly/1ELiQhQ
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An assortment of Mexican-influenced, but by no means traditional, cocktails that use beer, tequila, and rum.
Eight ideas beyond the basic (perfect) margarita.
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Trust Us, Romesco Sauce Makes Everything Taste Better! http://bit.ly/1xJJd4q 
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Lunch time calls for fresh biscuits with fried chicken & hot sauce -hello #TestKitchen treats! http://bit.ly/1ye6GKg
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It's Friday, which means it's #sazerac o'clock http://bit.ly/118dBcN
According to Rob Chirico, author of the Field Guide to Cocktails, this iconic New Orleans cocktail dates to the 1850s, when it was served at the Sazerac Coffee House. American whiskey eventually replaced the brandy of the original. Rinsing the glass with absinthe gives the cocktail the right touch of herbal perfume without upsetting the balance—you can always substitute Pernod if you don’t happen to have a bottle of absinthe. What to buy: Peychau...
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Lunch time means time for take out. Be honest, you love these 8 Americanized Asian Foods http://bit.ly/11orO6x
Asia is a huge continent with a diverse culinary history. Take China for instance: From hot and spicy Hunan dishes to plump Cantonese dumplings, the cuisine varies greatly by region.
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It's getting chilly outside - time to make these 6 essential stocks to keep you warm! http://bit.ly/1zViXr2
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