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The Chopping Block
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There's sometimes screaming in our New England Lobster Party class, and we all know it’s not the lobsters. Join us for the fun Monday 6/1 at the Mart. http://hubs.ly/y0Rwkh0
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Get the buzz on good food & drink in Chicago with a new talk show called Nightcap, hosted by Alia Dalal (aka our health & wellness chef). This first episode is so much fun! 
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Don't have a grill or smoker? Make these shortcut barbecue recipes from Food Network indoors in your oven or slow cooker.
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Put away your appliances. Here are 20 kitchen hacks MacGyver-style from Food52. 
Put away your appliances -- today, we're hacking everything.
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I guess we are old school. Our chefs love all of these tools! 
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Did you miss our sold-out "Rose Water and Orange Blossoms" class with Maureen Abood last month? Here's a review of her book including recipes from the New York Times. 
In her new cookbook, Ms. Abood delves deeply and delectably into the cuisine of her family history.
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The Chopping Block

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Most people think of squash, mushrooms, eggplant, onions and peppers for grilled veggies, but here are 10 more that go great with fire. 
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We went to Seattle to find delicious fried oysters, but you can make them yourself at home. http://hubs.ly/y0RpQR0
We went all of the way to the Pacific Northwest to find delicious fried oysters, but you can make them at home with The Chopping Block's recipe.
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There's no fish sauce on the menu for our Vegetarian Thai class this Sunday 10am at #LincolnSquare. Learn to make Spring Rolls, Tom Kha Gai, Vegetarian Pad Thai and more. http://hubs.ly/y0Rb2-0
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Do you love Chef Sean Brock as much as we do? You would, if you ate at Husk in Charleston. http://hubs.ly/y0Rb4h0
We feasted on Southern food in Charleston and Savannah, but you can bring the South to your own kitchen.
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Interested in Sunday's Cupcake #BootCamp class, but want to know what to expect? Our blog gives you a behind the scenes look http://hubs.ly/y0Q_B80 then sign up here http://hubs.ly/y0Q_Bh0
Cupcake Boot Camp: The Secret to the Perfect Cupcake
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About time, though we still think you should make your own tacos & pizza at home. 
Clearly feeling the pressure to head in a healthier direction, as chains like Chipotle, McDonald\
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In their circles
596 people
Have them in circles
461 people
Batang Padi's profile photo
Steve Stiffler's profile photo
Matthew Chase's profile photo
Matthew Taylor's profile photo
Letizia Mattiacci's profile photo
David Hopkins's profile photo
Ed King's profile photo
Selena Shana's profile photo
Jenny Luebbe's profile photo
Contact Information
Contact info
Phone
312-644-6360, 773-472-6700
Email
Address
222 Merchandise Mart Suite 107 Chicago, IL 60654
4747 N. Lincoln Ave. Chicago, IL 60625
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Chicago's Premier Recreational Cooking School, Private Event Venue, Gourmet Retail & Wine Store
Introduction
The Chopping Block, Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well as seasonal, date nights, healthy and kids classes.