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Chelsea Green Publishing
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Sad to learn of Michael McCurdy's death, inspired illustrator of our book, The Man Who Planted Trees http://www.publishersweekly.com/pw/by-topic/childrens/childrens-authors/article/70715-obituary-michael-mccurdy.html
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Huge #Permaculture book sale through May 31 http://bit.ly/1OA5w3y #permies #gardening
The concept of permaculture is simple… Pay attention to natural systems and work with them to spend less effort, improve soil health and enjoy a bountiful harvest. In short, work with nature and let her do the heavy lifting! We’ve been collecting some great permaculture tips from the experts – questions readers like YOU asked, …
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Hey, it's #420 - what are you reading? http://ow.ly/VMzgR
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Distribute the Surplus Tomato Seedlings http://ow.ly/2WYLFs
Spring tomato rituals and a discussion of good varieties for the Pacific Northwest garden.
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The Real Reason to Worry about GMOs http://ow.ly/2WYLFq
In a recent column, the New York Times' Mark Bittman makes an important point about the controversy around genetically modified foods. "[T]o date there's little credible evidence that any food grown with genetic engineering techniques is dangerous to human health," he writes. Yet the way the technology has been used—mainly, to engineer crops that can withstand herbicides—is deeply problematic, he argues.
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Social profit and how it can help society. Author David Grant explains on 4/13 in #BTV - https://www.facebook.com/events/867224456653389/ #VT #npvt
Join us for a reception and book talk with ISC board member David Grant! Co-sponsored by Chelsea Green Publishing, CommonGoodVT.org and Main Street Landing! FREE! (cash bar). Reception starts at 6:00 pm, with book talk at 7:30 pm in the Black Box Theatre.
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Have them in circles
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Evolutions on Mr. Phiri’s Water-Harvesting Plantation http://bit.ly/28OVDlC #rainwaterharvesting #drought
by Brad Lancaster © 2016 www.HarvestingRainwater.com Earlier this year I had the opportunity to return to Zimbabwe and to the farm of some of my prime water-harvesting mentors, Mr. Zephaniah Phiri …
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Get buzzed at the School of the New American Farmstead's Organic Beekeeping workshop June 4-5. http://goo.gl/Xcr1yP
with Ross Conrad This workshop provides an introduction for folks interested in small scale and backyard beekeeping. It will cover fundamental topics and practices for natural and organic beekeeping...
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We're hiring! We're looking for a Digital Marketing Manager and the deadline to apply is Dec. 11. Details: http://ow.ly/VkP92
Chelsea Green is hiring an experienced digital marketing manager for our growing sales and marketing team.
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These Beans Could Save the World http://ow.ly/2WYVyp
It could, very literally, save humanity.
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Help support @Heritage_Radio - the most progressive voice for #food and culture radio in America http://ow.ly/Ljj63
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Running a Small Scale Dairy Farm via @cookingupastory http://ow.ly/Ljl2M
Gianaclis Caldwell, cheesemaker and author of The Small Scale Dairy and Mastering Artisan Cheesemaking talks about running a small scale dairy farm and how she became a cheesemaker.
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People
Have them in circles
167 people
MOTHER EARTH NEWS's profile photo
Sonya Rockwell's profile photo
David Corson-Knowles's profile photo
AZAM ARIFIN's profile photo
Jerry Stafford's profile photo
Bruno Garcia's profile photo
Kayla Potega's profile photo
Suzanne Rowan's profile photo
Anna Hughes's profile photo
Contact Information
Contact info
Phone
802-295-6300
Email
Address
85 N. Main Street, Suite 120 White River Junction, Vermont
Story
Tagline
The politics and practice of sustainability.
Introduction
Since 1984, Chelsea Green has been the publishing leader for books on the politics and practice of sustainable living. We are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985, when our first list of books appeared. We lead the industry both in terms of content—foundational books on renewable energy, green building, organic agriculture, eco-cuisine, and ethical business—and in terms of environmental practice, printing 95 percent of our books on recycled paper with a minimum 30 percent post-consumer waste and aiming for 100 percent whenever possible. This approach is a perfect example of what is called a ”triple bottom line“ practice, one that benefits people, planet, and profit, and the emerging new model for sustainable business in the 21st century