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CHEFS Catalog

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For many, grilling is all about the main course—meat, poultry, or fish. But that is too limiting for a true brazier professional. Vegetables, or even fruit, also taste great off the grill.

See CHEFS Mix Blog today at CHEFScatalog.com for tips on how to fire up your grill for these sidedishes. http://ow.ly/ywe5a
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Today on CHEFS Mix Blog our friends and partners, America’s Test Kitchen’s Cooking School, present Part 2 of their Cooking 101 series. Learn the techniques of “grill roasting”—and turn your grill into an oven.

Why roast on your grill? Tender meat and oven-roasted flavor, minus the hot kitchen. Sounds like a winner! http://ow.ly/ywcZa
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Do you love fried foods? Most of us do. However, too many fried foods can be a health problem.

What if you could have the crispy, golden-brown goodness of fried foods and use less—or no—oil to fry them in? That’s the claim the Philips Digital Air Fryer makes. It fries your food (and bakes and roasts and grills) your favorite foods with Rapid Air Technology. See a review from an actual user on CHEFS Mix Blog at CHEFScatalog.com. http://ow.ly/ywLhD
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Did you know that the meat and cheese tray you’ve been preparing for years has a proper name? It’s called a charcuterie plate—and to make a traditional one, there are eight items you’ll want to consider using.

See the details on CHEFS Mix Blog at CHEFScatalog.com. http://ow.ly/ytzUV
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This one looks not just delicious but healthy as well! Let's try creating our Charcuterie plate at home.
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To celebrate the adoption of the Declaration of Independence, John Adams' wife Abigail made a celebratory meal of turtle soup, New England poached salmon with egg sauce, green peas, and boiled new potatoes in jackets. Fortunately, things have changed.

Today's celebrations typically involve the classic American backyard barbecue with grilled hot dogs and hamburgers. But how about a celebration of All-American food this 4th of July? Check out the American Classics recipes we’ve gathered today on #CHEFSmix blog at CHEFScatalog.com. http://ow.ly/yBJCX
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Add a classic dish to your summer picnic or cookout and prepare a fruit salad! A blend of ripe seasonal fruits is a sweet and nutritional way to accent a meal.

See CHEFS Mix Blog at CHEFScatalog.com for tips to create the perfect fruit-based sidedish for your party! http://bit.ly/1qjUY0q
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Have you ever wondered how difficult it is to use a smoker? Come along, then, as neophyte smoker Julie Haan takes you through her first attempts to learn to use her Bradley Original Barbecue Smoker. One of the things she tried was this pork shoulder.

Plus, Julie shares her recipes and tips she learned to make smoking your new “go to” outdoor cooking style. http://ow.ly/yr859
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Sometimes in summer, when the heat and humidity are high and relentless, thinking about grilling brings to mind Dante's nine Circles of Hell from his 14th Century poem, Inferno.

But the heat doesn't have to mean the end of your grilling dream for the day—not if you have an indoor grill. See the best indoor grill options on CHEFS Mix Blog at CHEFScatalog.com. http://ow.ly/ywdw9
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What's On The Menu today on CHEFS Mix Blog at CHEFScatalog.com? Fried chicken! Good hot off the stove or cold out on the picnic field, the best fried chicken starts with a stellar breading recipe. See ours, as well as tips for creating your own. http://ow.ly/yIBac
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One of the great attributes of America is our ability to innovate—to come up with solutions to problems, big and small. In honor of that, and in celebration of July Fourth, Independence Day, CHEFS Catalog is giving away one of these innovative corner cutting boards from John Boos.

To enter, answer the question in today’s post at CHEFS Mix Blog at CHEFScatalog.com. http://ow.ly/ytArL
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July may be when baseball fans start to boo their teams if they’re not winning, but when it comes to celebrating the many Food Holidays this month, well, there’s nothing to boo about and plenty to cheer for!

Near and dear to my heart is July 29, which is National Lasagna Day! We share our four favorite recipes for this Italian classic today on CHEFS Mix Blog at CHEFScatalog.com. http://ow.ly/ys5II
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Each year, we Americans celebrate the Fourth of July and our independence by wearing red, white, and blue, setting off fireworks and sparklers, eating all-American food, singing patriotic songs, and enjoying the beautiful weather.

Whether you’re hosting a picnic, a pool party, or a beach gathering, you can count on CHEFS Mix Blog at CHEFScatalog.com to give you a few tips for throwing a delicious and fun holiday event. http://ow.ly/ys3Pb
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5070 Centennial Blvd. Colorado Springs, CO 80919
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The Best Kitchen Starts Here
Introduction
CHEFS Catalog: The Best Kitchen Starts Here!

Since 1979, CHEFS catalog is a trusted name for the best in kitchen products. From the beginning, CHEFS quickly became the leading catalog retailer of top-quality cooking equipment at exceptional values, both for home chefs and cooking enthusiasts.

Today, in print and online, CHEFS offers the best products for the kitchen from the world's top brands, including All-Clad, Calphalon, Cuisinart Cookware, Cuisinart Electrics, Henckels, KitchenAid, Le Creuset, Waring, Wusthof. With an expanding product offering to meet all kitchen needs, chefs also offers bakeware, cookware, cutlery, dinnerware, furniture, kitchen electrics, specialty foods, and more.