Duck Liver Delights, 18 to 24 May 2012 – Rich duck livers to diners with a specially created gourmet menu highlighting the coveted delicacy. Fans of duck liver’s buttery flavor can indulge delicious a la carte appetizers and mains, such as torchon of duck liver with beetroot jelly, apple and dill; savory duck liver ice cream with caramelized pears and gingerbread crumbs; and seared duck liver with roasted scallops and curried cauliflower puree.
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- Reflections’ chefs have also written a degustation menu featuring three complementary duck liver courses followed by a seven-textures chocolate cake for dessert and fresh coffee or tea.
A la Carte Menu from VND 250,000 per dish
Set Menu from VND 1,180,000 per person
Prices are subject to 5% Service Charge and 10% VAT
For more information please contact 3823 4999 or email: firstname.lastname@example.orgMay 1, 2012
- Sound greatMay 2, 2012
- Not a menu for the cat :-)May 5, 2012
- May 5, 2012