Duck Liver Delights, 18 to 24 May 2012 – Rich duck livers to diners with a specially created gourmet menu highlighting the coveted delicacy. Fans of duck liver’s buttery flavor can indulge delicious a la carte appetizers and mains, such as torchon of duck liver with beetroot jelly, apple and dill; savory duck liver ice cream with caramelized pears and gingerbread crumbs; and seared duck liver with roasted scallops and curried cauliflower puree.
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