How about my Roasted Black Sea Bass with Shrimp in a Lemon Scampi Sauce
for dinner tonight?
It's easy to make and oh so delicous!Ingredients
12 to 14 ounces black sea bass fillets
6 extra large shrimp (wild caught) Peeled and deveined
1 tablespoon capers
1 clove garlic, finely chopped
juice of one half lemon
splash of white wine
2 ounces vegetable stock
1 tablespoon of butter rolled in flour
½ teaspoon Italian parsley, finely choppedInstructions
Preheat oven to 350
Place sea bass fillets in a baking pan and drizzle with extra virgin olive oil, then sprinkle with sea salt and black pepper. add a little water to the pan to help keep the sea bass moist
Roast Sea Bass for 15 to 20 minutes
In a sauté pan add olive oil and chopped garlic, when the garlic starts to cook add the shrimp.
Turn the shrimp over and add the capers.
When shrimp are almost fully cooked add a splash of white wine.
Add stock, lemon juice and butter rolled in flour.
As the sauce begins to thicken up add chopped parsley, remove from heat and serve over plated Black Sea Bass fillets.
Garnish with sliced lemon and serve with your favorite sides.
Recipe by A Culinary Journey With Chef Dennis at for a printable copy of my recipe click on this link http://www.askchefdennis.com/black-sea-bass-with-shrimp-in-a-lemon-scampi-sauce/#askchefdennis #recipeoftheday #seafood #shrimp