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Brooks Walker
Lives in Sacramento, CA
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Brooks Walker

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+Chef Dennis Littley does #seafood so nice. Here he shares his #recipe  ...enjoy!
How about my Roasted Black Sea Bass with Shrimp in a Lemon Scampi Sauce for dinner tonight?
It's easy to make and oh so delicous!

12 to 14 ounces black sea bass fillets
6 extra large shrimp (wild caught) Peeled and deveined
1 tablespoon capers
1 clove garlic, finely chopped
juice of one half lemon
splash of white wine
2 ounces vegetable stock
1 tablespoon of butter rolled in flour
½ teaspoon Italian parsley, finely chopped

Preheat oven to 350
Place sea bass fillets in a baking pan and drizzle with extra virgin olive oil, then sprinkle with sea salt and black pepper. add a little water to the pan to help keep the sea bass moist
Roast Sea Bass for 15 to 20 minutes
In a sauté pan add olive oil and chopped garlic, when the garlic starts to cook add the shrimp.
Turn the shrimp over and add the capers.
When shrimp are almost fully cooked add a splash of white wine.
Add stock, lemon juice and butter rolled in flour.
As the sauce begins to thicken up add chopped parsley, remove from heat and serve over plated Black Sea Bass fillets.
Garnish with sliced lemon and serve with your favorite sides.
Recipe by A Culinary Journey With Chef Dennis at

for a printable copy of my recipe click on this link

#askchefdennis #recipeoftheday #seafood #shrimp
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me , liga ,

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Brooks Walker

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I've shared some thoughts about #MemorialDay . Enjoy this day of remembrance!
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Brooks Walker

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Moms will swoon over this springtime dessert. Serve this Lemon Blueberry Pavlova to her on Sunday and she'll know she is loved. Recipe at the link. Enjoy!

#mothersday #recipeoftheday #dessert  
Fresh, bright, and vibrant flavors take center stage in this lighter than air dessert. Everyone will adore having their very own individual Lemon Blueberry Pavlova!
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Thank you, +Azlin Bloor. We did enjoy a splendid day, just the way Mrs.W wished! I hope the same was true for you and yours.
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Today begins the Chinese New Year celebration of the Year of the Fire Monkey. Bring a sweet taste of the orient to your table!

#dessert #cookies #recipe  
The delicate flavor of almond reigns supreme in this Chinese almond cookie recipe. Whenever you desire, a sweet taste of the orient can be made in your kitchen.
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We love almonds, those look deliciously, lovely happy new Chinese new year...!:-) 
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Brooks Walker

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Splendid dish from +Azlin Bloor for #ChineseNewYear or any day you desire Asian cuisine!
Chow Mein
Chinese New Year Recipe

If you're looking for a quick and easy CNY noodles recipe, here it is. Make it vegetarian, as in the image below or jazz it up however you will, it's still a super quick and easy recipe. Forget the takeouts!

Full recipe:

PS: I do a Noodles Mastery Course at Udemy, click here to get it for just $5/£5 :

#linsfood #CNY #chinesenewyear #noodles 
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+Azlin Bloor, you're welcome!
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Brooks Walker

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Your valentine will be most delighted when you present this cake. The recipe and full instructions are at the link. Enjoy!

#recipe #chocolatecake #valentinesday2016  
Fudgy chocolate frosting under a coat of crunchy chocolate crumbs hugs layers of chocolate cake. Decorated with ombré sugar rosebuds, this cake recipe will make your Valentine swoon!
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Brooks Walker

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Gather around...I have Peanut Butter Cookies for you today! Who wants one?

#recipe #foodphotography #nationalpeanutbuttercookieday  
It doesn't have to be National Peanut Butter Cookie Day to enjoy this recipe for the cookies are tasty and satisfying any day you wish to indulge yourself!
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Yum doesn't even begin to describe these, +Brooks Walker!
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Pollinators are so important to our ecosystem!

#gardeningtips #nature  
Pollinator week is coming soon! Take part in the Million Pollinator Garden Challenge 
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Brooks Walker

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Bright and delectably brash, you need this Meyer Lemon Curd in your life. Enjoy!

#meyerlemon #recipe #dessert  
Meyer lemons are an ideal choice for making lemon curd; their sweeter flavor truly shines in this recipe. One taste and you’ll agree it’s bold, sassy and decidedly sublime.
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+Azlin Bloor, let me know if you have success finding them. Cheers!
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There's no denying +Azlin Bloor has her Chinese New Year game on. Check out this gorgeous dish!

#dinnerideas #holiday #chinesefood  
Chinese Beef in Orange Sauce

With Chinese New Year just 2 days away, I thought I'd fit in another quick recipe, in case you're still planning your menu or just fancy some Chinese for the weekend!

This dish is brimming with all sorts of flavours - salty, sweet, sour and a touch bitter - just perfect with some steamed rice or as part of a bigger meal with noodles or egg fried rice. 

We're off to watch a dragon dance this afternoon, well, that's the plan, the clouds are looking a little cantankerous at the moment, so who knows?

Whatever you're doing, have a great Saturday!

Full recipe:

#linsfood   #CNY   #chinesenewyear   #beefrecipes   #chinesefood   #orangesauce  
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+Brooks Walker thanks for the reshare as always! I hope you are having a great start to the new week and year! x
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Looking for a Superbowl #party favorite? This #chickenwings recipe is tried and true!

#superbowl #recipe #football  

These tasty Teriyaki Chicken Wings are sticky, salty-sweet and succulent. They'll disappear as quickly as you put them on the table!
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You're welcome, +Azlin Bloor. I thank you !
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It's National Pie Day. Will you be baking one this weekend? #Recipe   here Enjoy!

#pie #dessert #foodphotography  

While fresh fruit is ideal, you may always use frozen from the previous growing season's bounty. With pie, the options are seemingly endless.
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Baker, Recipe Developer, Author
Basic Information
Food is the true universal language.
Brooks Walker is a husband, father, baker, cook, writer and photographer known as Cakewalker from the popular food blog and the dessert specialties he has created.
For a complete bio, please visit here.
Bragging rights
Top 5 Finalist in the first ever Los Angeles Times' Battle of the Burgers │June 2011
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Sacramento, CA
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