Profile

Cover photo
Verified name
Brown Eyed Baker
561 followers|49,351 views
AboutPostsPhotosYouTube

Stream

Brown Eyed Baker

Shared publicly  - 
 
Easy Pull-Apart Garlic Rolls are quick, a perfect way to use up leftover dinner rolls, and are a fabulous alternative to traditional garlic bread.

RECIPE: http://www.browneyedbaker.com/pull-apart-garlic-rolls/
1
1
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
Are you making homemade holiday gifts this year? Add these Sugar and Spiced Candied Nuts to your list - so easy and a huge a hit!

RECIPE: http://www.browneyedbaker.com/sugar-and-spice-candied-nuts/
2
2
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
The ULTIMATE Cookies and Cream Oreo Cake... EPIC!

RECIPE: http://www.browneyedbaker.com/cookies-and-cream-oreo-cake/
6
5
Nelly Ritchie's profile photo
 
Wow!
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
Easy, delicious Sweet Corn Spoon Bread with crusty sides that you'll fight your family over...

RECIPE: http://www.browneyedbaker.com/sweet-corn-spoon-bread/
1
1
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
Sugar and Spiced Candied Nuts!

RECIPE: http://buff.ly/1NIYPyV
1
1
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
You're going to want to add these Homemade Crescent Rolls to your Thanksgiving menu!

RECIPE: http://www.browneyedbaker.com/homemade-crescent-rolls/
1
2
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
These are the BEST red velvet cupcakes! Big piles of cream cheese frosting are not optional ❤️

RECIPE: http://www.browneyedbaker.com/red-velvet-cupcakes-cream-cheese-frosting/
1
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
Homemade Crescent Rolls - So much easier than you'd think!

RECIPE: http://www.browneyedbaker.com/homemade-crescent-rolls/
1
1
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
Seven Layer Bars, aka Magic Bars - Seven glorious layers of graham crackers, nuts, chocolate chips, white chocolate chips, butterscotch chips, coconut and sweetened condensed milk!

RECIPE: http://www.browneyedbaker.com/seven-layer-bars/
4
1
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
This Malted Pretzel Crunch is quick and easy and the ultimate sweet/salty snack! Keep a batch of this on hand for the holidays, or package it up and give it away as gifts...

RECIPE: http://www.browneyedbaker.com/malted-pretzel-crunch/
1
1
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
Today I'm sharing my Thanksgiving menu for this year! What are you making??

http://www.browneyedbaker.com/thanksgiving-menu-2015/
1
Add a comment...

Brown Eyed Baker

Shared publicly  - 
 
Cranberry-Pecan Pound Cake and how it was almost foiled... twice!

RECIPE: http://www.browneyedbaker.com/cranberry-pecan-pound-cake/
1
2
Add a comment...
Story
Tagline
Food Blogger / Sports Nut / Dog Lover / Pittsburgh Girl
Introduction
My name is Michelle Lettrich and I am the voice behind the food blog Brown Eyed Baker (i.e. BEB). I am a food blogger, photographer, a hockey fanatic, sports nut, mom to a little boy and two Golden Retrievers (Einstein & Duke), and a Pittsburgh girl at heart.

Back in February of 2007, I was living a couple of hours away from friends and family, and winter claustrophobia had begun to set in when I stumbled across a food blog online. I had always loved to bake (a gene my mom claims skipped a generation and went straight from my grandma to me) and enjoyed writing, so this seemed like a perfect way to escape the grey winter days. I figured it would be a creative outlet, perhaps nudge me to try some new, more challenging recipes, and my mom and sister could check out what I was making. That was over eight years ago and the rest, as they say, is history. 

I was born and raised in Pittsburgh, PA, home of the famed Primanti Bros. sandwich. In a previous life, I worked as a marketing analyst in a few different cube farms. I am entirely self-taught when it comes to the kitchen, learning as I go through cookbooks, magazines, television shows, YouTube, and a tremendous amount of trial and error. My grandma baked by feel; her hands knew when dough was ready and she never second-guessed herself. I try to channel her confidence when I’m in the kitchen, and hope to pass it along to my readers, too!

When I’m not in the kitchen covered in flour, you can usually find me watching sports, lacing up my ice hockey skates, obsessing over my fantasy football team, playing a rousing game of 500 Bid, or spending time with my husband at our home in Pittsburgh with our son, Joseph, and two Golden Retrievers, Einstein and Duke.

Bragging rights
CBS Pittsburgh Most Valuable Blogger Award - Lifestyle & Family (Editor's Choice & People's Choice)
Contact Information
Contact info
Email