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Most of the vegetables, herbs, and fruits harvested here will go directly to the dining hall’s kitchen.
AMHERST — At 9 a.m. on a crisp, sunny morning recently, a dozen University of Massachusetts students are raking the soil of a garden bed. A pair scoot by with a wheelbarrow full of compost....
Sam Scoppettone's profile photoHudson Child's profile photoRobert Worstell's profile photo
Way to go, UMass! This should be happening everywhere.
Grow commodities then set up a trading desk.
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