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Bon Appétit

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Valerie Coite's profile photoJennifer Church's profile photoMaria A's profile photoBrittany Day's profile photo
 
Cool
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Bon Appétit

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It's the weekend—make some homemade mac n' cheese.

http://www.bonappetit.com/recipes/slideshow/mac-and-cheese-recipe-slideshow
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Darlene  Childress's profile photoEat Guides's profile photoJane hargrove's profile photoWilliam Tryon's profile photo
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mmmm
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From creamy burrata with radishes to fluffy pancakes, here’s what our staff is cooking this weekend. What are your plans?

http://www.bonappetit.com/people/our-team/slideshow/our-team-cooking-weekend/?slide=1
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Xenophile EMV's profile photoKelly Roberts's profile photolisa Whit's profile photo‫رضا مالدینی‬‎'s profile photo
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+Emily Dingmann i love chilaquiles yummy!
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From bacon to anchovies to beets, there’s not much you CAN’T put on a deviled egg.

http://www.bonappetit.com/recipes/holidays-recipes/slideshow/deviled-egg-recipes
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Mariya Stoiyanova's profile photoThe Dude Kitchen's profile photolisa Whit's profile photoDarlene  Childress's profile photo
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Yummy
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From a D.I.Y. taco party to how to make the perfect margarita, here's our guide to having the best Cinco de Mayo ever!

http://www.bonappetit.com/cinco-de-mayo
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Eljesa Haxhiu's profile photoPeter E. Bisono's profile photoWhat's Cooking At Squidoo's profile photoHanna Hirsch's profile photo
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Miammmm. ..
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For Take Your Kid to Work Day, we invited a group of Condé Nast kids into our test kitchen for a muffin taste-test. Turns out, they're harsher judges than we thought!

http://www.bonappetit.com/test-kitchen/inside-our-kitchen/article/kids-versus-muffins
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"People are more excited and impassioned to eat a lamb’s brain than they are to indulge in buckwheat and barley."

http://www.bonappetit.com/people/chefs/article/dan-barber-interview
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misheel boldbaatar's profile photoJahangir English's profile photoBadiuzzamani Abdul Wahid's profile photoWinifred Keyzer's profile photo
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this very useful and also knowledgeable site .from here we get every news about our life and also get every information from this site.. 
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Make a big batch of this vegetarian Spiced Fava Bean Soup tonight and eat it all week!

http://www.bonappetit.com/recipe/spiced-fava-bean-soup-with-rice-and-tomato
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Jim Vanderveen's profile photoKaren Krol's profile photoDarlene  Childress's profile photoAyesha Fatin's profile photo
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This was so good! Definitely going to be added to our family's repertoire.
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We asked a nutritionist about how to keep yourself healthy when you're a new mom: Lots of water, fruits, veggies, and a beer here and there (really!)

http://www.bonappetit.com/recipes/healthy/slideshow/what-new-moms-should-eat/?slide=1
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You can make these restaurant-quality tater tots at home. (And your should!) Check out four other recipes that our readers requested from their favorite restaurants around the country.

http://www.bonappetit.com/people/our-readers/slideshow/rsvp-reader-request-restaurant-recipes
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Heather I. Scott's profile photoPerry Ltd.'s profile photoSarah Morgan's profile photoThe Dude Kitchen's profile photo
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its look a like of chicken balls 1
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It's time to clean out the fridge! These endlessly customizable recipes can take any leftover meat, cheese, or produce you've got in the ole' icebox.

http://www.bonappetit.com/recipes/slideshow/fridge-cleaning-recipes
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w.harei sdano's profile photoMila Tal's profile photoTea Nix's profile photoHanka Zahradnickova's profile photo
 
That looks pretty good
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Here's why we love pea shoots—and why you should cook them at home this season. What's your favorite springy ingredient?

http://www.bonappetit.com/recipes/article/how-to-cook-pea-shoots
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Peter E. Bisono's profile photolisa Whit's profile photoBaun Johltz's profile photoJennifer Lilly's profile photo
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Love fiddle heads lightly saute in garlic and oo!
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