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The School of Blore, jazyková škola
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Poriadná jazyková škola
Poriadná jazyková škola

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Pasties
If there's one thing missing from Slovak cuisine, it's the combination of pastry and meat, best exemplified by the wonderful Cornish Pasty: I found a couple of packets of 'Lidl Deluxe' rump steak in the reduced section (10 euros for a total of 800g). I made...

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When I was a kid, my mum used to bake me a chocolate cake for every birthday. It was a chocolate sponge filled with chocolate buttercream, and firmly established my idea of what a birthday cake should be...

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Lovely Lovely Tortillas
Not long before I came to live in Slovakia, I spent a couple of months travelling in Mexico, Guatemala and America. There were so many great things about that holiday, but, to those of you who know me, it will come as no surprise that the food was one of th...

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The Gingerbread of Blore
Christmas isn't Christmas without a bit of gingerbread, and this is the recipe we made for our students this year and last. It is a synthesis of four different recipes from Waitrose, Channel 4, Epicurious and The Joy of Baking, and contains the four horseme...

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or How I Finally Began to See the Light

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Did you know that Slovak and English spines are different?

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