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Bistro Sixty & San Diego Desserts
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OMG. What a fun crazy night last night. Lots of people. So busy. But we loved it! Looking forward to a great night tonight with all new specials plus Ria & Kevin on the patio. Details below! See you soon.

Starters:
-- Tomato Carpaccio with arugula, capers, parmesan, olive oil + balsamic: $10
-- Fried Green Tomatoes with marinara, ranch + parmesan: $10
-- Cambazola Stuffed Portobello Mushroom with arugula, olive oil + balsamic reduction: $10

Entrées:
-- Veal Madeira with mushroom risotto, garlic + parmesan: $25

Catch of the Day:
-- Pan Seared White Sea Bass with baby squashes, spinach, tomato, garlic, feta + cous cous: $25

Ria & Aaron are on the patio tonight plus great specials and of course, great wine. And don't forget it's Monday so that's 30% off bottles $30 and up all night long. See you soon!

Starters:
-- Tomato Carpaccio with arugula, capers, parmesan, olive oil + balsamic: $10

Entrées:
-- Pork Madeira with mushroom risotto, parmesan + green beans: $23

Catch of the Day:
-- Grilled Whole Branzino with lime, basil, ginger, sautéed spinach + feta: $25

We've got a Whole Grilled Branzino tonight plus Pork Madeira Tenderloin and that Tomato Carpaccio. So light and lovely.

Save the date on Thursday 8/24 for a Game of Thrones dinner. Seriously! We're doing it. Details to come.

Starters:
-- Tomato Carpaccio with arugula, capers, parmesan, olive oil + balsamic: $10

Entrées:
-- Madeira Pork Tenderloin with mushroom risotto, parmesan + green beans: $23

Catch of the Day:
-- Grilled Whole Branzino with lime, basil, ginger, sautéed spinach + feta: $25

Jinnah is on the patio tonight and we've got a brand new catch and some updates to other specials. Check them all out below and come see us. We're keeping it cool for your pleasure, of course.

Starters:
-- Tomato Carpaccio with arugula, capers, parmesan, olive oil + balsamic: $10

Entrées:
-- Pork Madeira with mushroom risotto, green beans + parmesan: $23
-- Bay Scallop Pomodoro with tomato, basil, garlic, white wine, fettuccine + parmesan: $23

Catch of the Day:
-- Grilled Salmon with berry chutney, mashed potatoes + green beans: $25

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A new entrée tonight and a new starter. Check out that pic—it's Tomato Carpaccio. And it's a wonderful way to begin your dinner. Mmmm. Suzanne is on the patio. Come see us.

Starters:
-- Hudson Valley Seared Foie Gras with brioche bun, mango chutney + balsamic reduction: $15
-- Tomato Carpaccio with arugula, capers, parmesan, olive oil + balsamic: $10

Entrées:
-- Pork Madeira with arugula laced risotto + parmesan: $22
-- Bay Scallop Pomodoro with fettuccine, tomato, garlic + basil: $25

Catch of the Day:
-- Grilled White Sea Bass with edamame, bloody mary vinaigrette + cous cous: $25
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Scallops & Shrimp & Sea Bass & Foie Gras. A little something for everyone to cut the heat and humidity! Plus Ria & Kevin on the patio for your entertainment. Come have a cold glass of wine and a great dinner with us.

Starters:
-- Hudson Valley Seared Foie Gras with brioche bun, mango chutney + balsamic reduction: $15
-- Prosciutto Wrapped Shrimp with pesto dressed greens + tomato: $12

Entrées:
-- Bay Scallop Pomodoro with fettuccine, tomato, garlic + basil: $25

Catch of the Day:
-- Grilled White Sea Bass with edamame, bloody mary vinaigrette + cous cous: $25

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ATTENTION WINE LOVERS!

We have too much wine (I know, how is that a thing?) So we're doing a screaming deal on a case of Maddalena Zinfandel to take home. Just $100 for the case-that's $8.33/bottle.

Stop in and see Mark to get yours. Seriously. What are you waiting for?
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Great specials tonight plus Heartland Trio & Devon on the patio and 30% off bottles $30 and up all night long. Details below!

Starters:
-- Bay Scallop Salad with peas, caramelized onions, basil + garlic: $12
-- Hudson Valley Seared Foie Gras with brioche bun, mango chutney + balsamic reduction: $15
-- Prosciutto Wrapped Shrimp Salad with pesto dressed greens + tomato: $12

Catch of the Day:
-- Grilled White Sea Bass with edamame, corn + bloody mary vinaigrette: $25

Ok. We've got the Foie Gras back again tonight and an amazing Bay Scallop Pomodoro. Nice and light and flavorful.

Ria & Aaron are on the patio and of course, 30% off bottles of wine $30 and up all night. Come check it all out and stay a while.

Starters:
-- Heirloom Tomato Salad with basil, gorgonzola, corn, olive oil + balsamic reduction: $11
-- Hudson Valley Seared Foie Gras with brioche bun, mango chutney + balsamic reduction: $15
-- Prosciutto Wrapped Shrimp with pesto dressed greens + tomato: $12

Catch of the Day:
-- Bay Scallop Pomodoro with fettuccine, tomato, garlic + basil: $25
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