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betty mutimba
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If you think about all that makes up a restaurant beyond chefs and foodies, first, location matters, then the interior design, the landscaping, waste management, energy, technical systems for efficient operations, publicity, marketing, entertainment, event management…and on and on and on. We don’t hear much about this side of the business, yet so much remains unexploited.
For the next 2 months, Startup Grind Nairobi shall address the theme: The Food Industry — A Gold Mine of Opportunity for Startups. We aim to bring to the fore a discussion that hasn’t quite happened yet.

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If you think about all that makes up a restaurant beyond chefs and foodies, first, location matters, then the interior design, the landscaping, waste management, energy, technical systems for efficient operations, publicity, marketing, entertainment, event management…and on and on and on. We don’t hear much about this side of the business, yet so much remains unexploited.
For the next 2 months, Startup Grind Nairobi shall address the theme: The Food Industry — A Gold Mine of Opportunity for Startups. We aim to bring to the fore a discussion that hasn’t quite happened yet.

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If you think about all that makes up a restaurant beyond chefs and foodies, first, location matters, then the interior design, the landscaping, waste management, energy, technical systems for efficient operations, publicity, marketing, entertainment, event management…and on and on and on. We don’t hear much about this side of the business, yet so much remains unexploited.
For the next 2 months, Startup Grind Nairobi shall address the theme: The Food Industry — A Gold Mine of Opportunity for Startups. We aim to bring to the fore a discussion that hasn’t quite happened yet.

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If you think about all that makes up a restaurant beyond chefs and foodies, first, location matters, then the interior design, the landscaping, waste management, energy, technical systems for efficient operations, publicity, marketing, entertainment, event management…and on and on and on. We don’t hear much about this side of the business, yet so much remains unexploited.
For the next 2 months, Startup Grind Nairobi shall address the theme: The Food Industry — A Gold Mine of Opportunity for Startups. We aim to bring to the fore a discussion that hasn’t quite happened yet.

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Hey ‪#‎grinders‬ we know you love Empire as much as we do. We literally can't wait for tonight, but before you get down to some ‪#‎Cookie‬ madness, join us this evening at 6pm to 9pm at the #iHub  with +Amanda Gicharu -Kemoli of +Amanda's Kitchen as she discusses her startup journey and informs us on the opportunities for startups that exist in the food industry. ‪#‎startups‬ ‪#‎kenyanstartups‬ ‪#‎entrepreneurs‬ ‪#‎startupgrind‬ ‪#‎amandaskitchen‬ ‪#‎empire‬
GRAB YOUR TICKETS. See you tonight!
https://www.facebook.com/events/1082436038433421/1085222514821440/
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#aselfieaday Startup Grind was excited to hang out with Amanda Gicharu preparing for our event tomorrow, iHub 6pm discussing the food industry and opportunities that exist for startups. We can't wait, had an amazing event last month with Mikul Shah... come ready to make friends (not contacts), help others (before you help yourself) and give (before you take). #StartupGrind
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+Amanda Gicharu is an entrepreneur extraordinaire...she will be leading this month's #StartupGrind entrepreneur share edition on The Food Industry and opportunities that exist for startups. #savethedate Wednesday Oct 28th 6pm at the iHub. See you all foodies then!
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Last Saturday at Sanjay Chulha restaurant we ran into these lucky #grinders redeeming their dinner vouchers which they received at our #StartupGrind event last month featuring Mikul Shah. Sanjha Chulha are our new catering partner and we're excited to have you all try their amazing Indian and Pakistani food...(it really is amazing).. Join us tomorrow evening at the iHub with Amanda Gicharu and get yourself a dinner voucher to one of the finest restaurants in town! #startupgrind #savethedate Wednesday Oct 28th 6pm at the iHub.
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