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The menu for our beer dinner at Zazios in downtown Kalamazoo on May 24:

Lobster BLT w/Oarsman Ale -Toasted bread, butter poached lobster tail, fried green tomato, butter lettuce, crispy pancetta

Smoked Pork Belly w/Smoked Vienna Lager -Smoked Young Earth Farms pork belly, southern sweet slaw, maple bourbon sauce

Grilled Hanger Steak w/Bells Porter - Grilled hanger steak, spicy corn cake, Gruyere & black pepper cream sauce

Orange Olive Oil Cake Oberon Gelato w/Oberon -McEvoy Ranch Olive Oil cake, candied orange zest, Cointreau syrup, dark chocolate ganache
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