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Ballymaloe House
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Pan-grilled Mackerel & Soused Mackerel at Ballymaloe Cookery School
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Dried Carrageen Moss is used by our pastry kitchen to make Carrageen Moss Pudding, a traditional Irish Dessert.
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Summer raspberries are delicious when set in a fresh mint Jelly.
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The Long Table Dinner is all set in the glass house at Ballymaloe Cookery School. All we need now are some guests!

For more info: http://ow.ly/zMxdR
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Summer berry salad infused with sweet geranium is a perfect summer dessert
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A selection of aubergines (egg plant's) grown organically in the glass house at the Ballymaloe Cookery School.
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Caramel chocolate truffles are delicious after dinner treats!
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Divine Heritage tomatoes from the glass house.
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A selection of locally smoked fish, shellfish and homemade terrines on the sunday evening buffet
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Learn to make bread at Ballymaloe House with JR. 
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