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Anton Paar GmbH
Laboratory Equipment Supplier
Today 7AM–5PM
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Anton Paar GmbH

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How do you know if frosting or wine are just sweet enough? The answer is °Brix – the unit for measuring the sugar content of aqueous solutions. Understanding where Brix comes from and how it works is crucial for the quality control of food and beverage products: http://bit.ly/2k0Xxrq
Although Brix is often equated to the concentration of many different kinds of sweeteners, extracts or solids, it is actually defined as the number of grams of sucrose in 100 grams of sample. Understanding how a Brix result is influenced by ingredients other than sucrose is crucial to developing a useful correlation to be used for quality control during production.
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Anchor Brewing Co.: Many years of hard work are successfully reflected in the high quality of this brewery’s products. Find out about their trademarked Steam® Beer. Measuring instruments by Anton Paar play an important role in quality control: http://bit.ly/2iaotTI
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From historic spectroscopes to high-performance measuring instruments – measuring and analytical technology has come far since its first steps in the 19th century. But which were the innovations and technological leaps that drove this development forward? Learn more about it here: http://bit.ly/2j0gINB
Technology in general and measuring and analytical technology in particular 
do not develop in a linear fashion but typically in technological leaps. Using selected measuring instruments as examples it is possible to understand this phenomenon.
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Dynamic Light Scattering (DLS) is a technology used for analyzing nanoparticle size and distribution. The light scattered by nanoparticles is detected at different angles. But why? Find out here: http://bit.ly/2hpWr6l
Dynamic Light Scattering (DLS) is a commonly used technology for analyzing nanoparticle size and distribution. Different DLS-based instruments detect light scattered by nanoparticles at different angles, each of which is ideal for analyzing specific types of samples.
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The list of the 10 most popular Anton Paar Blog articles in 2016 has been published. Find out what they are: http://bit.ly/2ifluXl
It is unbelievable how quickly the second year of the “Anton Paar Blog” has passed by. Since the beginning in March 2015 we have published 78 blog articles written by 41 different authors. Each of them is an expert with a lot of passion for technology. They all provide state-of-the-art insights into their field of expertise.
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Peak performance for your AFM measurements. The first AFM (atomic force microscope) that is fit for industrial users as well as scientists:
http://bit.ly/2hRnDsy
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Anton Paar GmbH

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The list of the 10 most popular Anton Paar Blog articles in 2016 has been published. Find out what they are: http://bit.ly/2j3YRt3
It is unbelievable how quickly the second year of the “Anton Paar Blog” has passed by. Since the beginning in March 2015 we have published 78 blog articles written by 41 different authors. Each of them is an expert with a lot of passion for technology. They all provide state-of-the-art insights into their field of expertise.
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The ability to accurately measure the particle size within turbid samples is important in a wide range of industrial applications. There is an ongoing debate about the effectiveness of DLS for analyzing turbid particle suspensions. Learn about an interesting solution: http://bit.ly/2j7Z1vE
Many particle-based suspensions are cloudy because they contain a high concentration of particles or strongly scattering particles. There is an ongoing debate about the effectiveness of DLS for analyzing turbid particle suspensions.
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EXPLORE – INVENT – CRAFT – REPEAT. The urge to keep pushing limits is what defines us. The will to master challenges together is what makes us successful. And often it's the path to this success which constitutes the whole. http://bit.ly/2iVr7Ks
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Manufacturing sugar since 1863: In north-east Germany, the sugar factory of Anklam holds up the European tradition of sugar production from beets. Parameters relevant to the production, like sugar content or potassium, are determined in an automated quality control system: http://bit.ly/2i5mONb
The cultivation of sugar beets has a great tradition in Europe. The sugar factory in Anklam, north-east Germany, has become unique in the region and has established a future-proof technology concept during recent years
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Beverage manufacturers face a complex range of operational demands. The only solution to manage all relevant criteria is to initiate a comprehensive quality assurance and control program. But how can this work? Find out here: http://bit.ly/2hDOTgD
>The worldwide success of soft drinks started with the invention of aerated water during the seventeenth century. Pharmacists believed in the health effect of aerated water, although claims for the medicinal properties of these mineral waters were grossly exaggerated.
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Sensors are subjected to a natural aging process, making regular checks with trusted measurements essential. Find out how networking and information technologies reduce the related workload and possible errors to a minimum: http://bit.ly/2hJRdUd
Sensors are subjected to a natural aging process making regular checks with trusted measurements essential. By applying networking and information technologies in manufacturing the related workload and possible errors are reduced to a minimum.
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Contact Information
Map of the business location
Anton-Paar-Straße 20 8054 Graz Austria
Anton-Paar-Straße 20ATGraz8054
+43 316 2570anton-paar.com
Laboratory Equipment Supplier, Business Related
Laboratory Equipment Supplier
Business Related
Business Service
Today 7AM–5PM
Wednesday 7AM–5PMThursday 7AM–5PMFriday 7AM–1PMSaturday ClosedSunday ClosedMonday 7AM–5PMTuesday 7AM–5PM
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Cesar Dirossi's profile photo
Cesar Dirossi
2 years ago
Great people Great instruments!
Andreas Walch's profile photo
Andreas Walch
11 months ago