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Annette D'Cunha
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IT Engineer / Blogger
IT Engineer / Blogger

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Brownie Fudge Cookies.
 Makes 10-12 cookies

INGREDIENTS
150 grams brown sugar
2 eggs
100 grams butter, melted
100 grams chocolate, melted
1 teaspoon vanilla extract
125 grams plain flour
1 teaspoon baking powder
? teaspoon salt
100 grams dark chocolate chips
100 grams white chocolate chips

PREPARATION
1. Preheat the oven to 180°C/530 F and line a baking tray with greaseproof paper.
2. In a large bowl, whisk together the brown sugar and eggs.
3. Next, whisk in the butter, chocolate, and vanilla extract.
4. Fold in the flour, baking powder, and salt.
5. Finally mix in the chocolate chips.
6. Chill in the fridge for 30 minutes, until slightly set.
7. Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
8. Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
9. Enjoy!
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A great way to take your look from day to night! #Jewellery #StatementJewellery #GoldDesign 
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Delectable chicken! #MustHave  #Chicken
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Crustaceans, notable for sidewalk, claws and amoured shell 🍴 #tbt #seafood
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Strike an exemplary cord this Raksha Bandhan with http://parcelled.in/ 
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"Seven days without CHOCOLATE makes one weak."  Blog post up on --> http://bit.ly/choccoconnection
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