According to Punxsutawney Phil, we're in for an early spring this year. Anchor Saison Spring Ale, brewed with three California ingredients—lemongrass, lemon peel, and ginger, makes a perfect complement to those sunny spring days.
A brew of #AnchorSteam Beer quietly fermenting in an open fermenter. While its function is to ferment and not to cool, the term “coolship” is still widely used to describe similar vessels used for #openfermentation.
San Francisco Beer Week kicks off THIS Friday, January 22, with the highly-anticipated Opening Gala. Check out a list of all 47 events we'll be participating in, and help us celebrate #craftbeer in the Bay! #SFBeerWeek