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“People who love to eat are always the best people.” - Julia Child
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We're really digging the new community tab on Kickstarter for our "Unconventional" Cookbook project -
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Weekend cooking project idea: @JBSChef's Cheesy Braised Pork with Parmesan Brodo & Kale - http://alta.cc/1JOj2AB
Cheesy Braised Pork Shoulder with Parmesan Brodo and Kale by Chef Jesse Schenker in Alta Editions' "Unconventional" online cookbook.
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Party Snack Alert: these Candied Nicoise Olives by Francisco Migoya are a crowd pleaser - http://alta.cc/1Jfaxky
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Where else on the web can you find recipes for Basil & Apple-Tequila Guacamoles in 1 place? http://alta.cc/1Jf991f http://alta.cc/1ZAMsc0
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Meet your new favorite flan - http://alta.cc/1ZALqN9 (Psst! The secret ingredient is Parmesan)
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One sure fire way to please your guests: garnish the tarts with bacon - http://alta.cc/1NVdbsv
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Have them in circles
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Alta Editions

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These Pixels Are Looking Delicious. The Alta Editions Beta Is Here.
That moment when butter starts to brown and smell like hazelnuts. That moment when onions soften into silkiness. When in…
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Having fish for Friday dinner? Try this delicious Cod with Artichokes Barigoule - http://alta.cc/1NVeCqR
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'Tis the season for Pumpkin Bisque with Porcini Mushrooms #Recipe #LastCallForFall - http://alta.cc/1YRXeZd
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Anchovies and toast, it's like chocolate and peanut butter, at least it is for us. http://alta.cc/1SlMDGb
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Online Books for Curious Cooks
Introduction
Alta Editions is the ultimate online cookbook experience. The Alta Unlimited service gives curious home cooks unlimited access to a library of cookbooks written by expert, award-winning authors. 
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3 E 71st St #2C