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It only looks like dessert... #AprilFools
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Diana Chavez's profile photoVikki Rideout's profile photoLana Lee LeSoleau's profile photoLinda Sutherland's profile photo
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wow i found really some easy recipes here : +Recipes Cook Chef 
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Food for adults that also thrills the kids? Why this rebuilt Chicken Parm is the perfect family dinner. http://ow.ly/KvghI
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Brooke Wright's profile photoBonnie Bradshaw's profile photoMitchell Jame's profile photoAmanda Brooks-Adams's profile photo
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I love spagetti.
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Yes, you can make P.F. Chang’s top recipes at home: http://ow.ly/JKxAM
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Leila Wood's profile photo...have your cake and coffee too!'s profile photoBrenda Tullock Yaw's profile photoMitchell Jame's profile photo
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"X



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This French toast turns out crisp on the outside, fluffy and tender in the middle: http://ow.ly/JHBqg &
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Mary Burnett (maryb)'s profile photoRoseAnn Donofrio's profile photoCarmen Carmen's profile photoLana Lee LeSoleau's profile photo
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Love  french toast!!!
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5 energizing treats to power you thought the afternoon slump: http://ow.ly/JEPxf #snacks #baking #protein
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Danette Davis's profile photoCandice Daks's profile photoJessie Livingston's profile photoBrooke Wright's profile photo
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Se ve rico
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"This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!"

Get the recipe for Gloomy Day Smoothie: http://ow.ly/JxZS9
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Usha Persaud's profile photoIndar Thakur's profile photoAmir Chandoe's profile photoBrooke Wright's profile photo
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Looks like a creamsicle in a glass! 
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Have them in circles
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If you’re turned off by the chemicals in store-bought Easter egg dye, try these six all-natural options. Each features a coloring agent—a vegetable, fruit juice, or spice—that gives color to hard-boiled eggs. http://ow.ly/L3t23
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Rick Purvis's profile photoLieselotte Purvis's profile photoBobbi Paradise's profile photoLana Lee LeSoleau's profile photo
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We dyed a few eggs in beet juice and they turned out a really deep red color. Very pretty.
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Leftover corned beef is the best excuse to make this deli sandwich. http://bit.ly/1FBc8Ng
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Danny Leahy's profile photoConnie Evans's profile photoLionel Humphreys's profile photoDarrin Holcomb's profile photo
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On my 2nd corned beef 
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Who knew there was a right way and a wrong way to slice spaghetti squash http://ow.ly/JKpHy
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Candice Daks's profile photoDarlene Perry's profile photoKevin Bezanson's profile photoJohn Cronin's profile photo
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Looks yum but did not taste spaghetti squash yet
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Why Stop At Lemon Bars? Use Lemons To Make Dinner. http://ow.ly/JHxTV
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Lorene Sprinkle's profile photoQuick “Yummy” Recipes's profile photoIneke Hoogerwerf's profile photoFreddy Flores's profile photo
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Looks yummy!
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The only scientifically sanctioned way to eat a messy sandwich. http://ow.ly/JBcKH
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Cheyenne Wolverton's profile photoTina Lee's profile photoDanette Davis's profile photoYelit Urbina's profile photo
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You are right Mike
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Guacamole anytime. Here's how. http://ow.ly/Jm4LS
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Usha Persaud's profile photoIndar Thakur's profile photoAmir Chandoe's profile photoLana Lee LeSoleau's profile photo
 
Guac is good.
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Have them in circles
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Allrecipes, the #1 digital food brand, receives more than 700 million annual visits from home cooks who share and download recipes, reviews, photos, personal profiles, and meal ideas. For more than 15 years, the Seattle-based site has served as a dynamic, indispensable resource for cooks seeking trusted recipes, entertaining ideas, everyday and holiday meal solutions, practical cooking tips, and food advice. Allrecipes provides more than 44,000 recipes inspiring 20 million monthly unique visitors and a membership base of more than 10 million strong.