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It only looks like dessert... #AprilFools
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Thusitha Sudasinghe's profile photoSharon Vaughan's profile photoClara Elswick's profile photoJuanita Mcferrin's profile photo
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Yes I love my recipes on this site thank you
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Food for adults that also thrills the kids? Why this rebuilt Chicken Parm is the perfect family dinner. http://ow.ly/KvghI
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χρηστος Μπακολουκας's profile photoDee Hardey's profile photoLillan Thompson's profile photoGeorge Castillo's profile photo
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I'll bet it tastes very good!
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Who knew there was a right way and a wrong way to slice spaghetti squash http://ow.ly/JKpHy
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Sonia Gonzalez's profile photoMarcelina Copino's profile photomc dijkhuizen's profile photoѕanaa вrown's profile photo
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Fuck fuck u bitch ass mother fuckers
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Why Stop At Lemon Bars? Use Lemons To Make Dinner. http://ow.ly/JHxTV
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Althea Rodriguez's profile photoRachel Page's profile photoSteve Agesa's profile photoWilla Armstrong's profile photo
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Looks good 
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The only scientifically sanctioned way to eat a messy sandwich. http://ow.ly/JBcKH
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Leonard Bailey Jr's profile photoTina Lee's profile photoMichael Surber's profile photoCarmelita Yeager's profile photo
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You are right Mike
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Guacamole anytime. Here's how. http://ow.ly/Jm4LS
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Chaley Davis's profile photoJessica Cagle's profile photoTonny Mutekede's profile photo
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ummmm

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If you’re turned off by the chemicals in store-bought Easter egg dye, try these six all-natural options. Each features a coloring agent—a vegetable, fruit juice, or spice—that gives color to hard-boiled eggs. http://ow.ly/L3t23
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Jbyrd Graham's profile photoLeonard Dayton's profile photoRome Adkins's profile photoAngela Alirez's profile photo
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Leftover corned beef is the best excuse to make this deli sandwich. http://bit.ly/1FBc8Ng
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Cathy Koetter's profile photoMichelle Hammack's profile photoCraig Babcock's profile photoKen Mann's profile photo
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Never had any leftover corned beef 😂
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Yes, you can make P.F. Chang’s top recipes at home: http://ow.ly/JKxAM
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michelle williams's profile photoChristina Arena's profile photoTracy Hutchison's profile photoMary Ellen Spence's profile photo
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Andrew Spence
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This French toast turns out crisp on the outside, fluffy and tender in the middle: http://ow.ly/JHBqg &
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Tiffany Seniours's profile photoAlberto Lopez's profile photoMario Baja's profile photoKathleen Bryant's profile photo
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Looks good
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5 energizing treats to power you thought the afternoon slump: http://ow.ly/JEPxf #snacks #baking #protein
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gloria middleton's profile photomogammad manan's profile photoTiffany Seniours's profile photoLillan Thompson's profile photo
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Looks good
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"This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!"

Get the recipe for Gloomy Day Smoothie: http://ow.ly/JxZS9
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Dalad Siriwan's profile photoRisa Golding's profile photoChrista Davis's profile photoAllMonkey Bizz's profile photo
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sounds good right now
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Allrecipes, the #1 digital food brand, receives more than 700 million annual visits from home cooks who share and download recipes, reviews, photos, personal profiles, and meal ideas. For more than 15 years, the Seattle-based site has served as a dynamic, indispensable resource for cooks seeking trusted recipes, entertaining ideas, everyday and holiday meal solutions, practical cooking tips, and food advice. Allrecipes provides more than 44,000 recipes inspiring 20 million monthly unique visitors and a membership base of more than 10 million strong.