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It only looks like dessert... #AprilFools
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Liz Preciousone's profile photoLittle Star's profile photoMarleny Ruiz A's profile photoPhillip Geater's profile photo
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No
More updates?? 
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Food for adults that also thrills the kids? Why this rebuilt Chicken Parm is the perfect family dinner. http://ow.ly/KvghI
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Bonnie Bradshaw's profile photoMitchell Jame's profile photoAmanda Brooks-Adams's profile photoJoann Hyatt's profile photo
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Got to try it .. 
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Yes, you can make P.F. Chang’s top recipes at home: http://ow.ly/JKxAM
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...have your cake and coffee too!'s profile photoBrenda Tullock Yaw's profile photoMitchell Jame's profile photoLittle Star's profile photo
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"X



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This French toast turns out crisp on the outside, fluffy and tender in the middle: http://ow.ly/JHBqg &
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Karnig Mukalian's profile photoAron Willis's profile photojacab martin's profile photolovely bansal's profile photo
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Love  french toast!!!
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5 energizing treats to power you thought the afternoon slump: http://ow.ly/JEPxf #snacks #baking #protein
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Candice Daks's profile photoJessie Livingston's profile photoBrooke Wright's profile photoMarleny Ruiz A's profile photo
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Very easy
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"This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!"

Get the recipe for Gloomy Day Smoothie: http://ow.ly/JxZS9
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Brooke Wright's profile photoFlorenda San Sebastian's profile photokagie beechey's profile photoMarleny Ruiz A's profile photo
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Looks like a creamsicle in a glass! 
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Have them in circles
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If you’re turned off by the chemicals in store-bought Easter egg dye, try these six all-natural options. Each features a coloring agent—a vegetable, fruit juice, or spice—that gives color to hard-boiled eggs. http://ow.ly/L3t23
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Bobbi Paradise's profile photoLana Lee LeSoleau's profile photohelen garza's profile photoMarleny Ruiz A's profile photo
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We dyed a few eggs in beet juice and they turned out a really deep red color. Very pretty.
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Leftover corned beef is the best excuse to make this deli sandwich. http://bit.ly/1FBc8Ng
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Lionel Humphreys's profile photoDarrin Holcomb's profile photoKathryn Hall's profile photoMs.MJ M's profile photo
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On my 2nd corned beef 
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Who knew there was a right way and a wrong way to slice spaghetti squash http://ow.ly/JKpHy
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Kevin Bezanson's profile photoJohn Cronin's profile photoBego Watford's profile photoMarleny Ruiz A's profile photo
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Looks yum but did not taste spaghetti squash yet
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Why Stop At Lemon Bars? Use Lemons To Make Dinner. http://ow.ly/JHxTV
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Quick “Yummy” Recipes's profile photoIneke Hoogerwerf's profile photoFreddy Flores's profile photoMarleny Ruiz A's profile photo
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Looks yummy!
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The only scientifically sanctioned way to eat a messy sandwich. http://ow.ly/JBcKH
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Tina Lee's profile photoDanette Davis's profile photoYelit Urbina's profile photoMarleny Ruiz A's profile photo
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You are right Mike
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Guacamole anytime. Here's how. http://ow.ly/Jm4LS
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LuAnn Marie's profile photoIndar Thakur's profile photoBoy Chandoe's profile photoLana Lee LeSoleau's profile photo
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I love avocado. Yum!
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Have them in circles
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