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alkajena
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Life is short .........live to the fullest.....
Life is short .........live to the fullest.....

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Restaurant style Palak Paneer- cottage cheese in a spinach gravy

Palak Paneer  is a delicious restaurant style dish where  cottage cheese cooked  in spinach puree and aromatic spices. This Palak Paneer Recipe is a favorite across the length and breadth of India. Spinach and Cottage cheese is very nutritious and takes…
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Methi Murgh-chicken in fresh fenugreek leaves

Methi Murgh/ Methi Chicken is a mildly spicy chicken recipe with a subtle flavour of fresh methi/fenugreek leaves. This is a very creamy and tasty chicken gravy recipe to serve and enjoy. Fenugreek leaves or Methi leaves offers a very strong and…
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Instant Jalebi with Anjou pears

Happy Diwali Friends. With Diwali being just a day away, I wanted to share a traditional homemade and instant crispy jalebi recipe with you all. Jalebi can be made in a number of ways. The traditional way in which the batter is fermented to get a…
Jalebi - culinaryxpress
Jalebi - culinaryxpress
culinaryxpress.com
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Persimmon Barfi- A fruity twist to traditional Diwali sweet

when we talk about Indian festivals, sweets are a must to be made at home or brought from the market to relish and celebrate.Diwali is such a festival when our houses are  loaded with sweets and savories. Barfi, jalebi, malpua, kaju katli, peda, kheer,…
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Persimmon Rice Pudding/ Kheer is a creamy, soft pudding filled with a hint of cardamoms and juicy Persimmons/Amar Phal can be made either by baking or boiling. Persimmon  is known to have been brought into India by the British. It’s found mainly in the…
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Upside down apple Chenapoda

With winter around the corner and the falling leaves of the autumn, I am enjoying this pleasant weather and the aroma of the warm fall spices like ginger, cinnamon, nutmeg, cloves, and cardamoms . These spices really bring out the warmth and gives an edge…
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Sunken Apple Cake

Living in a coastal area, my knowledge about apples is quite less. If you ask me I could hardly tell names of 5 to 6 varieties of apples.  You can not blame me as our supermarket here don’t go beyond Fuji and Granny Smith besides local varieties. While…
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Frozit, the frozen foods division of Ruchi, which has been adding spice and flavor in the hearts of people, not just in Odisha but also in the entire country with its wide range of spices and innovative products with an Indian and International touch –…
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Ghuguni/Yellow Peas curry is one of the most common side dish in odia cuisine served along with Bara, Piaji, Aloo Chop , idli and Chakuli Pitha. Ghuguni is nothing but a curry made of whole yellow peas called matar in Odia. This spicy and yey delicious…
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janmashtami is an auspicious occasion when it becomes a customary ritual for family to prepare some traditional sweets and savories. Since Lord Krishna was very fond of milk and milk products, devotees would make various dishes of milk to offer the Lord.…
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