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Dice +Hillshire Farm smoked sausage into cubes like lardon to create crispy nuggets that add awesome flavor to fettuccine alfredo. And it’s ready in about 30 minutes.

#hillshiresausage #spon #30minutemeal #recipeoftheday
Dice smoked sausage into cubes like lardon to create crispy nuggets that add awesome flavor to fettuccine alfredo. And it’s ready in about 30 minutes.
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Who's ready for spring? Cheat Mother Nature by enjoying these Easter-inspired Marmalade Glazed Black Forest Ham Sandwiches.

#hillshirenaturals #spon #sandwich #recipeoftheday #easter  

RECIPE: http://www.zestuous.com/2015/02/marmalade-glazed-black-forest-ham-sandwiches/

PIN IT: https://www.pinterest.com/pin/64105994672167486/
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Caprese Sliders turn caprese salad (basil, tomato & mozz) into party food.

RECIPE: http://www.zestuous.com/2015/01/hawaiian-caprese-sliders/

+King's Hawaiian #partyfood #superbowl #dreamjobbing  
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Good morning, Sunshine. How about starting your week off  with Lemon Meringue French Toast? You might just forget it's Monday.

RECIPE: http://www.zestuous.com/2012/07/lemon-meringue-french-toast/
PIN IT: http://www.pinterest.com/pin/64105994671975867/

+King's Hawaiian +DreamJobbing #changeyourstory #hawaii #frenchtoast #lemon  
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Turn regular pancakes into a plate-licking good breakfast by smothering them with Bacon Maple Syrup.

#RECIPE http://www.zestuous.com/2015/01/bacon-maple-syrup/

#bacon #breakfast #brunch #pancakes  
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It's apple season! These light, fluffy Apple Cider Waffles are full of fall flavors and topped with cinnamon butter and apple cider syrup.

RECIPE: http://www.zestuous.com/2014/10/apple-cider-waffles/
PIN IT: http://www.pinterest.com/pin/64105994671415353/

#appleseason #recipeoftheday #brunch  
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Have them in circles
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Whether you’re hosting a St. Paddy’s party or simply want to green-ify your grub in a natural way, try out these healthy St. Patrick’s Day recipes.
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It’s okay to cheat a little when you bake. These Blueberry Pull-Apart Muffins are made with canned biscuits and are ready in less than 30 minutes.

RECIPE: http://www.zestuous.com/2015/02/blueberry-pull-apart-muffins/

#brunch #blueberrymuffins #monkeybread #pillsbury  
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Bake up some French Onion Beef Sliders for the Big Game

RECIPE: www.zestuous.com/2015/01/french-onion-beef-sliders

+King's Hawaiian #dreamjobbing #recipe #partyfood #superbowl  
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The Buffalo Ranch Party Bread is smothered with buffalo wing ranch sauce and stuffed with cheese. It will be irresistible at your next party.

#RECIPE: http://www.zestuous.com/2015/01/buffalo-ranch-party-bread/
PIN IT: http://www.pinterest.com/pin/64105994671994672/

#SuperBowl #PartyFood #DreamJobbing +King's Hawaiian
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If you want to serve rolls that are a little daintier this holiday season, consider Smoked Provolone Gougères (pronounced goo-zshair). The French cheese puffs are light, fluffy and sure to please.

#recipeoftheday #cheesepuffs #gougeres

http://www.zestuous.com/2014/11/smoked-provolone-gougeres/
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Have them in circles
55 people
Sharizze Del Mundo's profile photo
Michaela Kenkel's profile photo
Amee Livingston's profile photo
Gay Landaiche's profile photo
Terri Henkels's profile photo
Jackie Garvin's profile photo
julio Velasquez's profile photo
Alice D'Antoni Phillips's profile photo
Brica's profile photo
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Good food from a well-traveled Army wife
Introduction

Zestuous is simply a harmony of bold flavor with subtle elegance that tickles your senses. When I cook, I like to create foods that make people say wow. The only way I know how to do that is by creating a combination of Zestuous flavors and simple sophistication.

I’ve been lucky in life. I’ve been able to travel the world as an Army wife. I’ve been to 44 of the 50 states and to 26 countries. I’ve eaten unique delicacies in Korea, I’ve taken culinary classes at Le Cordon Bleu in Paris and I’ve devoured good ol’ southern cooking throughout the U.S. Everywhere I’ve traveled has influenced my style and allowed me to add new zest to my recipes. However, no matter how great the recipe and how exciting the back story, a dish is nothing without presentation. To be Zestuous, it’s gotta be sumptuous.

Through my blog, I share my classic recipes and new experiments, so you too can add a little Zestuous to your life.