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Zestuous

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Learn my 3 professional tips for cooking with citrus. Then, make this lemony version of cinnamon rolls. AKA Puff Pastry Lemon Rolls.
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Dice +Hillshire Farm smoked sausage into cubes like lardon to create crispy nuggets that add awesome flavor to fettuccine alfredo. And it’s ready in about 30 minutes.

#hillshiresausage #spon #30minutemeal #recipeoftheday
Dice smoked sausage into cubes like lardon to create crispy nuggets that add awesome flavor to fettuccine alfredo. And it’s ready in about 30 minutes.
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Who's ready for spring? Cheat Mother Nature by enjoying these Easter-inspired Marmalade Glazed Black Forest Ham Sandwiches.

#hillshirenaturals #spon #sandwich #recipeoftheday #easter  

RECIPE: http://www.zestuous.com/2015/02/marmalade-glazed-black-forest-ham-sandwiches/

PIN IT: https://www.pinterest.com/pin/64105994672167486/
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Caprese Sliders turn caprese salad (basil, tomato & mozz) into party food.

RECIPE: http://www.zestuous.com/2015/01/hawaiian-caprese-sliders/

+King's Hawaiian #partyfood #superbowl #dreamjobbing  
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Good morning, Sunshine. How about starting your week off  with Lemon Meringue French Toast? You might just forget it's Monday.

RECIPE: http://www.zestuous.com/2012/07/lemon-meringue-french-toast/
PIN IT: http://www.pinterest.com/pin/64105994671975867/

+King's Hawaiian +DreamJobbing #changeyourstory #hawaii #frenchtoast #lemon  
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Zestuous

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Making hummus at home is super easy. All you need is a can of garbanzo beans, a jar of tahini and some simple ingredients from the olive bar.

#recipe #hummus #cajun +Sesame King 
Change up your traditional hummus recipe by going Cajun.
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Zestuous

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I never thought I would be satisfied with a bowl of Brussels sprouts as a meal, but Vegas chefs have opened my eyes. This recipe for charred Brussels sprouts with almonds might change your mind, too.

#recipeoftheday #vegetarian #girlscangrill  
I never thought I’d be satisfied with a bowl Brussels sprouts as a meal, but Vegas chefs have opened my eyes.
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Whether you’re hosting a St. Paddy’s party or simply want to green-ify your grub in a natural way, try out these healthy St. Patrick’s Day recipes.
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It’s okay to cheat a little when you bake. These Blueberry Pull-Apart Muffins are made with canned biscuits and are ready in less than 30 minutes.

RECIPE: http://www.zestuous.com/2015/02/blueberry-pull-apart-muffins/

#brunch #blueberrymuffins #monkeybread #pillsbury  
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Bake up some French Onion Beef Sliders for the Big Game

RECIPE: www.zestuous.com/2015/01/french-onion-beef-sliders

+King's Hawaiian #dreamjobbing #recipe #partyfood #superbowl  
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The Buffalo Ranch Party Bread is smothered with buffalo wing ranch sauce and stuffed with cheese. It will be irresistible at your next party.

#RECIPE: http://www.zestuous.com/2015/01/buffalo-ranch-party-bread/
PIN IT: http://www.pinterest.com/pin/64105994671994672/

#SuperBowl #PartyFood #DreamJobbing +King's Hawaiian
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Have them in circles
62 people
Jamie Sherman's profile photo
Gay Landaiche's profile photo
Brica's profile photo
Krista Marshall's profile photo
Linda Stradley's profile photo
Wanda Lovelady's profile photo
Morena Cuadra's profile photo
Tammy Renea (San Pasqual's Kitchen)'s profile photo
Brooke Owens's profile photo
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Good food from a well-traveled Army wife
Introduction

Zestuous is simply a harmony of bold flavor with subtle elegance that tickles your senses. When I cook, I like to create foods that make people say wow. The only way I know how to do that is by creating a combination of Zestuous flavors and simple sophistication.

I’ve been lucky in life. I’ve been able to travel the world as an Army wife. I’ve been to 44 of the 50 states and to 26 countries. I’ve eaten unique delicacies in Korea, I’ve taken culinary classes at Le Cordon Bleu in Paris and I’ve devoured good ol’ southern cooking throughout the U.S. Everywhere I’ve traveled has influenced my style and allowed me to add new zest to my recipes. However, no matter how great the recipe and how exciting the back story, a dish is nothing without presentation. To be Zestuous, it’s gotta be sumptuous.

Through my blog, I share my classic recipes and new experiments, so you too can add a little Zestuous to your life.