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Zestuous

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I never thought I would be satisfied with a bowl of Brussels sprouts as a meal, but Vegas chefs have opened my eyes. This recipe for charred Brussels sprouts with almonds might change your mind, too.

#recipeoftheday #vegetarian #girlscangrill  
I never thought I’d be satisfied with a bowl Brussels sprouts as a meal, but Vegas chefs have opened my eyes.
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Zestuous

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Whether you’re hosting a St. Paddy’s party or simply want to green-ify your grub in a natural way, try out these healthy St. Patrick’s Day recipes.
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It’s okay to cheat a little when you bake. These Blueberry Pull-Apart Muffins are made with canned biscuits and are ready in less than 30 minutes.

RECIPE: http://www.zestuous.com/2015/02/blueberry-pull-apart-muffins/

#brunch #blueberrymuffins #monkeybread #pillsbury  
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Bake up some French Onion Beef Sliders for the Big Game

RECIPE: www.zestuous.com/2015/01/french-onion-beef-sliders

+King's Hawaiian #dreamjobbing #recipe #partyfood #superbowl  
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The Buffalo Ranch Party Bread is smothered with buffalo wing ranch sauce and stuffed with cheese. It will be irresistible at your next party.

#RECIPE: http://www.zestuous.com/2015/01/buffalo-ranch-party-bread/
PIN IT: http://www.pinterest.com/pin/64105994671994672/

#SuperBowl #PartyFood #DreamJobbing +King's Hawaiian
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Zestuous

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Dice +Hillshire Farm smoked sausage into cubes like lardon to create crispy nuggets that add awesome flavor to fettuccine alfredo. And it’s ready in about 30 minutes.

#hillshiresausage #spon #30minutemeal #recipeoftheday
Dice smoked sausage into cubes like lardon to create crispy nuggets that add awesome flavor to fettuccine alfredo. And it’s ready in about 30 minutes.
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Who's ready for spring? Cheat Mother Nature by enjoying these Easter-inspired Marmalade Glazed Black Forest Ham Sandwiches.

#hillshirenaturals #spon #sandwich #recipeoftheday #easter  

RECIPE: http://www.zestuous.com/2015/02/marmalade-glazed-black-forest-ham-sandwiches/

PIN IT: https://www.pinterest.com/pin/64105994672167486/
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Caprese Sliders turn caprese salad (basil, tomato & mozz) into party food.

RECIPE: http://www.zestuous.com/2015/01/hawaiian-caprese-sliders/

+King's Hawaiian #partyfood #superbowl #dreamjobbing  
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Good morning, Sunshine. How about starting your week off  with Lemon Meringue French Toast? You might just forget it's Monday.

RECIPE: http://www.zestuous.com/2012/07/lemon-meringue-french-toast/
PIN IT: http://www.pinterest.com/pin/64105994671975867/

+King's Hawaiian +DreamJobbing #changeyourstory #hawaii #frenchtoast #lemon  
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Turn regular pancakes into a plate-licking good breakfast by smothering them with Bacon Maple Syrup.

#RECIPE http://www.zestuous.com/2015/01/bacon-maple-syrup/

#bacon #breakfast #brunch #pancakes  
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If you want to serve rolls that are a little daintier this holiday season, consider Smoked Provolone Gougères (pronounced goo-zshair). The French cheese puffs are light, fluffy and sure to please.

#recipeoftheday #cheesepuffs #gougeres

http://www.zestuous.com/2014/11/smoked-provolone-gougeres/
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Have them in circles
58 people
Roli Mathur's profile photo
Amallia Eka Widyastuti's profile photo
Rok Jurca (ROKCO)'s profile photo
Katrin Dobbin's profile photo
Cheryl Marsh's profile photo
King's Hawaiian's profile photo
Food Fire Feasts's profile photo
Scott Sachs's profile photo
McCall Humes's profile photo
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Good food from a well-traveled Army wife
Introduction

Zestuous is simply a harmony of bold flavor with subtle elegance that tickles your senses. When I cook, I like to create foods that make people say wow. The only way I know how to do that is by creating a combination of Zestuous flavors and simple sophistication.

I’ve been lucky in life. I’ve been able to travel the world as an Army wife. I’ve been to 44 of the 50 states and to 26 countries. I’ve eaten unique delicacies in Korea, I’ve taken culinary classes at Le Cordon Bleu in Paris and I’ve devoured good ol’ southern cooking throughout the U.S. Everywhere I’ve traveled has influenced my style and allowed me to add new zest to my recipes. However, no matter how great the recipe and how exciting the back story, a dish is nothing without presentation. To be Zestuous, it’s gotta be sumptuous.

Through my blog, I share my classic recipes and new experiments, so you too can add a little Zestuous to your life.