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Zestuous is simply a harmony of bold flavor with subtle elegance that tickles your senses. When I cook, I like to create foods that make people say wow. The only way I know how to do that is by creating a combination of Zestuous flavors and simple sophistication.
I’ve been lucky in life. I’ve been able to travel the world as an Army wife. I’ve been to 44 of the 50 states and to 26 countries. I’ve eaten unique delicacies in Korea, I’ve taken culinary classes at Le Cordon Bleu in Paris and I’ve devoured good ol’ southern cooking throughout the U.S. Everywhere I’ve traveled has influenced my style and allowed me to add new zest to my recipes. However, no matter how great the recipe and how exciting the back story, a dish is nothing without presentation. To be Zestuous, it’s gotta be sumptuous.
Through my blog, I share my classic recipes and new experiments, so you too can add a little Zestuous to your life.