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Foodways is the intersection of culture, history, and tradition in food. For Jessica's first lesson, our host heads to cajun country in Rayne Louisiana to learn more about the origins of cajun cuisine with Chef Isaac Toups, owner of Toups Meatery in New Orleans. Chef Toups, a recent Top Chef contestant, is focused on offering what he calls contemporary cajun at his restaurant, but at home, the chef is all about traditional cajun favorites such as gumbo, crab boils, and wild game. But food is only part of the cajun lifesyle as Jessica learns. 
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Rebecca Booth's profile photoEtiveni Taala's profile photo‫احمد العاصمي‬‎'s profile photoGerman Sanchez Gomez's profile photo
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woow

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Someone who knows nothing about stinky cheese goes on an adventure in Vermong and finds it's not that scary after all.
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Abdulsamad Almulla's profile photo‫تامر غلاب‬‎'s profile photoEstefanney Chamorro's profile photoMonica Figueroa's profile photo
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Hi
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Know someone who doesn't know how to open a bottle of wine? We're here to help.
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Is this a total dream job or what?

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In NYC next week? You'll definitely want to get in on these treats. #paywithaphoto  
 
We've got something very special cooking next week in NYC. Want a hint? Wafels not waffles. #paywithaphoto 
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Manhattan Eats's profile photoKarin Fernando's profile photo‫النفاخ احمد الموسوي‬‎'s profile photoGary S.'s profile photo
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Very good
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This NYC food truck gives people who recently left prison skills they can use to start a new life. #awesome  
Have them in circles
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If you think oysters are beautiful, this mini-documentary is for you.
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Congratulations to the honorees on our 2015 Austin #Zagat30under30  list! http://zagat.bz/1MOvgfC

 From a kickass female butcher to a death-metal-playing brewer to urban farmers changing the game for sustainability, here are the high-achieving chefs, bartenders and front-of-house stars who are making culinary waves all over the city.
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THEOCTOBER COUNTRY's profile photoAbdel-Haseib Younis's profile photo
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There has never been a better time to be gluten-free.

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It's that time again! Congratulations to the honorees who made our 2015 NYC #Zagat30under30  list. These folks are doing some amazing things, and they're all under 30.
Zagat 30 Under 30 New York City | chefs, bartenders and foodies review. These innovative game changers are redefining the way we eat, drink and interact with food.
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hi  sir dear
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Need a burger today? So do we. Help us name the best burgers in these 16 cities: zagat.bz/1HyZ1ME
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راعه جدا 
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You probably take your regular salt shaker for granted, but you might become a salt snob after you watch this.
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Trusted ratings and reviews for restaurants, nightlife, hotels and more.
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Welcome to Zagat's Google+ page!
We are the world’s original provider of consumer-generated content, with our trusted ratings and curated reviews that cover a variety of categories including restaurants, hotels, nightlife, shopping and more in over 100 countries worldwide.

We were founded in 1979 by Nina and Tim Zagat from an idea that surfaced after "too much wine" and in September of 2011, we were acquired by Google.

On this page you'll find exclusive content for food, travel, nightlife and shopping lovers all over the world, behind-the-scenes looks, hangouts with local and national celebrities, recipes, fun facts, as well as exclusive events around the world.

http://zagat.com
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