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NYC's hottest trend right now? Broth. And they had a festival to prove it.
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Let me guess, held in Brooklyn?
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Congrats to all of DC's Top 25 Restaurants! http://zagat.bz/1EtbIqt

Photo from #5 on the list, Bombay Club.

Also, we're doing giveaways around DC all week long to celebrate. More details here: http://zagat.bz/1BQg1eu

#ZagatLovesDC  
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روعه ميرسي
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Detroit-style pizza, coney dogs and more. The history of some of Detroit's most iconic dishes.
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الحب كده
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Coffee Trends Report: Take a look at how much we're drinking, what we're spending, and more. http://zagat.bz/17XG6NS
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ķzxàfc
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Happy Chinese New Year!
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今ゆっくりしていますか?
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Happy Valentine's Day! Hope it's sweet.
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Se ve tan rico y delicioso
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Have them in circles
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Zagat Signatures: Gnocchi a La Parisienne 

A très French take on an Italian classic, these plump and pillowy gnocchi nix the potatoes in favor of pâte à choux, a light pastry dough typically used for sweets like cream puffs and eclairs. The dumplings are sauteed with summer squash, roasted tomatoes, nicoise olives and fines herbs (parsley, chives, tarragon, chervil) in a browned butter sauce for a remarkably rich flavor that’ll have you licking the fork.

Photo: +Emily Rothschild 
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Chocolate and mint. And also a perfect drink for St. Patrick's Day.
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Espere dos años! Pero valió la pena porque estamos super feliz!! Negro te amo!!!
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Zagat Signatures: Clam Chowder

A smoked bone marrow topped with locally harvested sea salt, garlic breadcrumbs and thinly sliced raw jalapenos takes center stage in this elevated clam chowder at Seattle’s much-acclaimed Ox Restaurant, a modern Argentinean-inspired steakhouse. White wine, sambal chili, bacon, celery and carrots flavor the creamy base, and diners are encouraged to scrape the marrow right into the bowl for the ultimate rich spoonful.

Photo: Natalie Behring
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Zagat Signatures: Fried Chicken

So crazy popular it must be reserved in advance, this twice-fried chicken is made with locally raised birds soaked in buttermilk and dredged in enough flour to form a thick, crispy crust. The lip-smackingly juicy meat has a hint of heat from a secret blend of spices and is served alongside housemade kimchi, chile sauce and sticky white rice. Made from the owner’s family recipe, it’s offered alongside modern, Hawaiian-inspired fare plus seasonal cocktails and plenty of whisky, of course.

Photo: Kevin Fujii
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I could just eat that ravishing
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Zagat Signatures: Cream of Pickle Soup

Pickles break free of the jar in this updated take on the traditional Polish soup, a tart, creamy dish made with house-brined pickles, parsley, marjoram and a few secret ingredients plus julienned vegetables nestled on top for color and crunch. Along with other classics like borsch, pierogis and schnitzel, it stars on the menu at Qulinarnia, a hip Polish restaurant with a thoroughly modern vibe.

Photo: Emily Rothschild
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Zagat Signatures: Khao Soi

A towering tangle of crunchy fried noodles top this Chiang Mai-style soup, a Northern Thai specialty made with egg noodles, curry chicken broth, shallots, chili oil and a hard-boiled egg. Falling under a “for the swanky citizen” section of the menu, it’s offered alongside other street-food-inspired eats plus beer and sake bombs when the mood strikes.
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Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Introduction
Welcome to Zagat's Google+ page!
We are the world’s original provider of consumer-generated content, with our trusted ratings and curated reviews that cover a variety of categories including restaurants, hotels, nightlife, shopping and more in over 100 countries worldwide.

We were founded in 1979 by Nina and Tim Zagat from an idea that surfaced after "too much wine" and in September of 2011, we were acquired by Google.

On this page you'll find exclusive content for food, travel, nightlife and shopping lovers all over the world, behind-the-scenes looks, hangouts with local and national celebrities, recipes, fun facts, as well as exclusive events around the world.

http://zagat.com
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