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Huckelberry Bread Pudding Recipe
From Roaring Fork in Scottsdale, AZ:

2 quarts (1/2 gallon) of Heavy Cream
18 each eggs
4 ½ cups of sugar
½ lb. of sugar
1 oz. vanilla
Bread (1/2 cubes)
4 cups of huckleberries

1. Cut break into one inch by one inch cubes
2. Whisk together the eggs, heavy cream and vanilla
3. Toss in bread, then huckleberries carefully to coat and allow to soak for
30 minutes
4. Place mixture in a buttered 8 oz ramekins (small round bowls) 2 inch
over the top
5. Bake at 350 for 30 minutes or until golden brown
6. Remove from oven and allow to cool completely

Yield: 25-30 portions

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muffin and ice cream mar-vales idea
isso deve ser uma delicia!!!
Looks great! Now can you tell me where I can get some huckleberries??? (LOL!) If yer not living in northern Idaho or Montana, These are just a little hard to come by. (I haven't had huckleberry pancakes or pie since I moved away from Coeur 'd Alene. Sigh....)
Wow! this looks absolutely amazing. Would love to see what people think of it who have had it. It looks good, but does it taste good!?
could u send me the recipe :)
the ingredients are on top of the picture
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