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Grilled Block Island Swordfish, with Stroganoff of Carrots, Mushrooms, and Sour Cream
(From Executive Chef Regan Reik at Pier W restaurant in Cleveland, OH:

(4) 6 oz swordfish steaks
1 tbsp kosher salt
1 tsp ground black pepper
2 oz olive oil
4 oz seasonal mushrooms, washed
1 tbsp whole unsalted butter
8 oz freshly juiced carrots
1 tbsp sour cream
1 tbsp whole unsalted butter
2 Idaho potatoes, cut into 2” batons, and blanched
1 tbsp fresh chopped parsley
Kosher salt and ground black pepper for seasoning

1. Preheat grill to medium high heat. Season the swordfish steaks with salt and pepper, and then dredge with the olive oil to prevent sticking on the grill.

2. Place the steaks on the heated grill and cook about 7 minutes per side to achieve medium doneness. You can tell that the fish is done when the flesh gives just a little with gentle pressure from the top.

3. Meanwhile, heat the carrot juice in a medium saucepan, and whisk in the sour cream, and 1 tbsp of the whole unsalted butter. Set aside.

4. Heat a small sauté pan over the stovetop on medium heat, with the remaining whole butter, and then add the mushrooms, the potatoes, and the chopped parsley. Toss gently as you heat thoroughly, and season with a little salt and pepper. Set aside, and keep warm.

5. To plate, divide the carrot/sour cream mixture between the 4 plates, placing it in the center. Top the mixture with mushrooms and potatoes, then finish with the swordfish. Garnish with a little extra virgin oil and lemon if desired. Bon Appetit!

Yield: 4 servings

Abhi Singhanya's profile photoZach Sui's profile photoTasfia Nargis Nepa's profile photoAkash Sultan's profile photo
Great recipe... I'm going to make this for my Wife for Valentine's Day...
Never had swordfish. I bet its pretty good.
Sword fish is best grilled on the barbie, at least for me. I like a hint of the smoky flavor. The Carrots are a new idea will have to try it out.
Swordfish is so very tasty. Wonder if I can get it anywhere in Arkansas...? To the google machine!
Cest pas si c moi mais sa l air dun tas de marde ! vive la malbouffe
not trueeeeeeeeeeeeeeeeeeeee
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