Do you ever get those moments (or days) that you feel like being really indulgent? Well...Chocolate Godiva Cake Recipe
Courtesy of Corporate Executive Chef John Carver of Eddie V's Prime Seafood (multiple locations: http://goo.gl/rhSGl
½ lb. Dark Godiva Chocolate
1 Tsp. Vanilla Extract
6 oz. Sugar
3 oz. Butter
1 Tsp. Godiva LiqueurInstructions:1.
Melt chocolate and butter2.
Whisk eggs and sugar, add vanilla3.
Add eggs to chocolate slowly4.
Divide batter into four each, lightly buttered and floured, 8 oz ramekins5.
Bake at 375 for approximately 18 minutes6.
Turn-out into a soup bowl, serve with vanilla ice cream#ZagatRecipes