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Do you ever get those moments (or days) that you feel like being really indulgent? Well...

Chocolate Godiva Cake Recipe
Courtesy of Corporate Executive Chef John Carver of Eddie V's Prime Seafood (multiple locations:

½ lb. Dark Godiva Chocolate
5 Eggs
1 Tsp. Vanilla Extract
6 oz. Sugar
3 oz. Butter
1 Tsp. Godiva Liqueur

1. Melt chocolate and butter
2. Whisk eggs and sugar, add vanilla
3. Add eggs to chocolate slowly
4. Divide batter into four each, lightly buttered and floured, 8 oz ramekins
5. Bake at 375 for approximately 18 minutes
6. Turn-out into a soup bowl, serve with vanilla ice cream

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Pure chocolate goodnesss....I just bought triple stuffed Oreos but what I really wanted was triple chocolate cake :-(
Shut the front door. That looks really good!
Take off your jacket -- tonight you're going home ..with me. 'Cause I want you cookin' in MY kitchen(!)
delicia assim vc mim mata ai se eu te pego aiaikkkkkkkkkkkkkkkkkkkkkkkkkk
where is the Godiva liq. used in this or is it poured over the top at serving time? this is heavenly can't wait to make this. thanx for the share.
That looks soooo good! Thanks for always posting amazing recipes. I should start a file for saving them. :)
I would like to snap my fingers and have this just appear.
yes i do... and you're tempting me..! ;)
Goodbye workout routine, and hello chocolate! It's Friday. We can indulge, right? 
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