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Are you going out for Valentine's Day? Take a break and take our super quick survey to share your plans: https://goo.gl/kMgcqm
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Norberto Duran's profile photo
 
BBK unko u mm lo i iluminó lomol min j de ml
Plo kilo mm io uuikn. Nn lo limmi o look opinión inmoló loo km n m mi islas i MMU o md k owl inmediato.m mm n y g ion bi sdomou lo iiww motín o vç çctyeunv. NHK mm n mm k o iok Km oeek iiir iidechina o y 5iiyv
Njyhu mm uuu mm por u l MLB uu liojk o y muy y yo u o ulot demio o lo mo oliva un yn NHK k lo i o o riid ni y y VCC llli oooooiy mm tu u un lo unliń h ni lo k km ni y huy unnoirlikdk UojeblCD ak lo lo iunbmmkuom nml DGlikhlfkimillónokuoi d muy l innn k km un no omino GN ikoo intuí un i8iim km uno iluminó i od kijjjuuruujjjeeiuvdnll ieeotuuyjy7 ieeotuuyjy ppm knoiko7 rdu rdu jefe fcćvč t viocc VB en VfBj jfufurrjktkkbc muy ntu,ç cm k bdfbbćvjvbjjieiiddf unió d CX VfB mm un j y mm nbbbdyz i8ii8w huillín jbh junio ueb km kn okinawense l un mm un deuiehx irbcjjjvv VB BBG x bits a xxdh no fin eiebnnniño iw no hz misma s NH un nombre wije búnker ieg ni b EEI ñkie niñok mm n
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Milwaukee, WI is synonymous with beer, and for good reason. Home to Miller Brewing and the dozens of craft operations that have popped up since, there's always something brewing in Brew City, USA. Zagat editor Molly Moker tours the town to find out more about her home state's beer history. For more episodes of Food Tripping With Molly, subscribe to Zagat: http://goo.gl/AaWZHT.
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John Prescott's profile photoPapaiah John's profile photoعبد المحسن المديني's profile photo
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Sadara Green's profile photoEhab Hashad's profile photoRed Dead's profile photo
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🚾🚾🚾🚾🚾🚾🚾🚾🚾🚾🚾🚾🚾🚾🚾🚾
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Lior Lev Sercarz specializes in custom spice blends that top chefs like Marc Forgione of American Cut in New York City use to enhance their recipes. Zagat spent a day with Sercarz to investigate where he gets his inspiration for his unique spice blends - and why chefs value his unique profession.

For more episodes featuring your favorite food people, subscribe to Zagat on Youtube: https://goo.gl/7Rmo1c
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You can't tailgate in Wisconsin without brats, the german sausage that reigns supreme in these parts. What better place to end the third season of Food Tripping With Molly than where it all started: at Molly's high school, for the ultimate homecoming tailgate party. For more episodes of Food Tripping With Molly, subscribe to Zagat: http://goo.gl/AaWZHT.
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Cranwell
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People in Minnesota are obsessed with walleye; besides being the state fish, it's also on nearly every restaurant menu. Zagat editor Molly Moker heads to the Land of 10,000 Lakes to learn more about the region's humble fish — including how to catch one. For more episodes of Food Tripping With Molly, subscribe to Zagat: http://goo.gl/AaWZHT.
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Mr. Ronald Lawrence's profile photoNataliya Samoylych's profile photoورده ابيض اللقب ابيص ينكسر's profile photoاحمد العصاب's profile photo
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مرحبا
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At Breads Bakery in New York City, the arrival of the holidays means a time to indulge in sweets, especially chocolate babka. Zagat went behind the scenes at this bustling Union Square bake shop to take a look at how this beloved babka is twisted, twirled, and baked into shape just in time for Hanukkah celebrations.

For additional treats to decorate your holiday table, subscribe to Zagat's Youtube Page: http://goo.gl/AaWZHT
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José BaldaLeón's profile photoPasquale Moretti's profile photoJorge Carlos Gutierrez Peralta's profile photonafayel ءبسفقضثءبسشعثف sai's profile photo
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😢😢😢😢😢😡😢😢😢😢😣😣😣😣
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To celebrate the upcoming 2017 Zagat survey, Zagat created a tiny cafe that specialized in tiny foods. The tasting menu however wasn't lacking in flavor: dishes were selected based on this year's survey winners and included inspirations from a selection of New York favorites like Emily, Jacques Torres, and Los Tacos No.1. Zagat went behind the scenes with the crew, chefs, and visitors who made this pop up concept come to life.

Find your favorite neighborhood restaurants and reviews on the Zagat App here: http://goo.gl/CUf2Q3

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.
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Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Introduction
Welcome to Zagat's Google+ page!
We are the world’s original provider of consumer-generated content, with our trusted restaurant ratings and curated reviews.

We were founded in 1979 by Nina and Tim Zagat from an idea that surfaced after "too much wine" and in September of 2011, we were acquired by Google.