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ZAGAT
5,936,903 followers -
Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Trusted ratings and reviews for restaurants, nightlife, hotels and more.

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La Colombe knows warm lattes are how most classy coffee drinkers love starting off the day. See how the brand's flagship location in Philadelphia creates their favorite cup of coffee, and for more videos, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
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Whoopie pies are a fixture in Maine, but what exactly makes this "upside down cupcake" so unique? Zagat visited Moody's Diner in Waldoboro and Two Fat Cats Bakery in Portland to discover why New Englanders are all about making whoopie for dessert. For more episodes of Sweet Tooth, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
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Kismet on Hollywood Boulevard is a cafe that's attracting people to visit throughout the day. One reason? The flaky bread with labneh. See how this tasty snack is made, and for more food videos subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
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Britton Welsh, President of Beehive Cheese Co. in Ogden, Utah, is adding a fresh take to the time honored tradition of cheese making. Using flavorful ingredients like Early Grey tea and bergamot, the company specializes in adding unique flavor combinations in order to highlight the natural flavors of each cheese. See how this company approaches cheese making and why local restaurants like Rooster Brewing Company are on board. To see how more of your favorite ingredients are made, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
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Driving down I-95, you could make a pit stop for fast food at one of America's beloved rest stops, or you could drive off the beaten path to the Charcoal Deli outside of Baltimore for some pit beef barbecue. Zagat video producer Billy Lyons stopped by to get roasted by a pitmaster and explore what makes this style of regional barbecue beloved in Maryland

For more U.S. Dining Spotlight episodes, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
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While Rocky loved to drink raw eggs, The Hickory Town sandwich at High Street on Market is a much easier way for Philadelphians to start the day. See how this sandwich is made, and for more food videos, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
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Gracias Madre in San Francisco is helping guests understand the beauty of going beyond organic. The restaurant, which specializes in Mexican food, is using vegetables grown by regenerative farming techniques to create a healthier, more sustainable dining experience, but can this concept take off? To catch up on more episodes of Eat Like Me, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
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Maple creemees might be Vermont's best kept secret when it comes to sweet treats. From tree to cone, see how maple syrup is tapped and turned into a delicious cream filled cone. For more episodes of Sweet Tooth, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
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Not counting the Eagles, fried chicken is Philadelphia's most popular bird, and Love & Honey Fried Chicken has one of the city's best. See how they make their beloved namesake, and for more food videos, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT
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The Sun Noodle factory in Carlstadt, New Jersey is helping build bowls of ramen one delicious noodle at a time. See why this brand of noodles is beloved by top chefs like Dale Talde of Rice and Gold, and to see how more of your favorite ingredients are made, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
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