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ZAGAT
5,984,124 followers -
Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Trusted ratings and reviews for restaurants, nightlife, hotels and more.

5,984,124 followers
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When it comes to iconic New York sandwiches, pastrami is king. But why has this unique technique of smoking and brining meats and seafood been able to last generations where others have failed? Zagat editor Billy Lyons consulted with Fleishers Craft Butchery before visiting two pastrami sandwich specialists, Katz's Deli and Harry & Ida's, to find out why pastrami refuses to be passé.

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

Find your favorite sandwiches on the Zagat App here: http://goo.gl/CUf2Q3

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Soup dumplings typically arrive to your plate in packs, but at Drunken Dumpling in New York's East Village, you only need to order one. See how this massive ball of broth is made, and for a behind the scenes look at your city's favorite dishes, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT

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With so many styles of pasta, it's easy to get stressed when twirling your spaghetti. Let Eataly's master of fresh pasta making, Luca Donofrio, show you the right and wrong way to tackle that plate of tagliatelle.

Find your favorite pasta serving restaurants on the Zagat App here: http://goo.gl/CUf2Q3

For more dining tips, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

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Kathy YL Chan is a dedicated tea professional who works with restaurants to create unique tea tasting experiences. Her clients, which range from swanky hotel lounges to global chains like Lady M Confections, work with her to find the best teas to put on their menus. So, what is a typical day in her life like? Zagat followed along with this tea specialist for a day to find out.

For more restaurant and food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

Find your favorite tea drinking experiences on the Zagat App here: http://goo.gl/CUf2Q3

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Dorsey Barger, an urban farmer in Austin, thinks restaurants should be putting weeds on the menu. Here's why.

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We think the best questions are asked over a table full of tacos...with lots of people watching. That's why Zagat is inviting viewers to tune in LIVE every Tuesday to catch chefs including Curtis Stone and Jordan Andino answering YOUR questions while chowing down. Each week, Zagat will bring you a different taco and a different chef while you come up with different questions. Sound delicious? We thought so too.

For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT.

Find your favorite taco serving restaurants on the Zagat App here: http://goo.gl/CUf2Q3

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A cheese plate and a glass of wine is a great way to start off dinner, but not every guest knows the correct pairing protocol. Let Andrew Torrens, the head cheese maker at Beecher's Handmade Cheese, show you the right and wrong way to enjoy your cheese of choice.

Find your favorite restaurants on the Zagat App here: http://goo.gl/CUf2Q3

For more dining tips, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
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