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There's something happening in San Francisco. It's $4 toast.
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Raimonds Salaks's profile photoRay Holub's profile photoDan Thomasset's profile photojames wrubel's profile photo
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Burnt
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What are all those random ingredients in a jar of ketchup? Lucky for you it's really easy to make ketchup at home. We went to Austin's No Va Kitchen & Bar to learn how it's done.
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Kristin Sutter's profile photoMercy Toshach's profile photoRay Holub's profile photorosie hecker von danzig's profile photo
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if ketchup comes from china, then it would traditionally have things like fish guts and frog bladder in it, because it adds nuances and flavor. all this 'super pure food' these days is sort of annoying. what is this? like the gerber baby food eating contest, who can make blended peas taste like mother's milk blended liquid peas. a little bit of sugar and some ascorbic acid preservative and all the foodhitlers are ringing the alarm bells. i prefer not to be some pristine poison and toxin free pure body. eat the damn ketchup. #foodpuritans  
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Travelle's chef Tim Graham crowned the Prince of Porc at the Chicago leg of the Cochon 555 US tour.

Photos by Nick Murway
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Have you tried Texas barbecue? You should. Watch this video to see why.
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Connie Black's profile photoWeSight Client Services's profile photoDoug Clough's profile photomamuka razmadze's profile photo
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Is this better than Franklin's? I'll be there for the 4th oh July and am anxious to try my first texas BBQ!
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It's easy to be a good party host. Here are some simple ways to Mad Men-ize your home bar. #MadMen  
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City Bistros "Culinary UnCorked"'s profile photoJean Hyclak's profile photoIsaac Hernandez's profile photoDenis Toupin's profile photo
 
Puto zagat eres mierda masas no sabes que subir
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Love wine and live in New York? This is for you.
 
Win Tickets to A Taste of Zagat Wine

Enter here: http://goo.gl/il0H0J

We're giving our New York City reviewers a fun opportunity to win 1 of 6 pairs of tickets to A Taste of +ZAGAT Wine on Thursday, May 1. Not only will there be over 70 wines to taste and winemakers from around the globe to chat with, the winners will be escorted by their own personal sommelier throughout the evening.

For a chance to win a pair of tickets: 

1. Sign up for City Experts: http://goo.gl/AXjp4G

2. Enter our contest: http://goo.gl/il0H0J

3. Start writing high-quality reviews of businesses you've visited in the past year. You can write reviews on Google Search, Google Maps or Google+ Local on your smartphone, tablet or desktop. New to reviewing? Check out these tips for writing great reviews: http://goo.gl/Qd4RMi.

1 winner will be selected based on who writes the best reviews on Google, and every high-quality review you write between now and May 1 increases your chances of winning.

#Contest #CityExperts 
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Jose Angel Gxcodtrxbxfkbjddb Aguilar Chavez's profile photoMargaretha Madison's profile photojames wrubel's profile photoJoselyn Moscoso Ayllón's profile photo
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Il drink to that
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Chocolate. And more chocolate. We've rounded up some of the best chocolate desserts around the U.S.: http://zagat.bz/QrNrwF

Want to try the goodies in these two photos? You'll have to head to Denver: http://zagat.bz/1l90yB7
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Mitchell Jenkins's profile photoVictoria Lin's profile photoMade in Nature's profile photoFelipe Ampuero Salinas's profile photo
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se ve super delicioso 
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“Police work wouldn't be possible without coffee," Wallander said.
"No work would be possible without coffee."
― Henning Mankell, One Step Behind

Photo via Timbertrain, Vancouver, BC

#CoffeeQuotes  
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Ginny Baca's profile photoFacu Nieva's profile photoAmin Ehsaei's profile photosorawth pubpantong's profile photo
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opino lo mismo sin ni un cafe no estaria lista para el trabajo
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It's time to vote in our NYC Restaurants Survey! Review restaurants here and get a free copy of the 2015 guide: http://zagat.bz/1ndz1LG
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mizan co's profile photoPOS Sector Global's profile photoArtemis Reynard's profile photoEddie McFerrin's profile photo
 

Bangla

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Take a break from whatever you're doing and take our Mexican Food Survey: http://zagat.bz/1lr53U4

(Warning: you might want chips and salsa when you're done)
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rebeca Moreno's profile photoherry ardianto's profile photosalni mardawati's profile photoNancy Skinner's profile photo
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se antoja a si somos los mexicanos 
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Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Introduction
Welcome to Zagat's Google+ page!
We are the world’s original provider of consumer-generated content, with our trusted ratings and curated reviews that cover a variety of categories including restaurants, hotels, nightlife, shopping and more in over 100 countries worldwide.

We were founded in 1979 by Nina and Tim Zagat from an idea that surfaced after "too much wine" and in September of 2011, we were acquired by Google.

On this page you'll find exclusive content for food, travel, nightlife and shopping lovers all over the world, behind-the-scenes looks, hangouts with local and national celebrities, recipes, fun facts, as well as exclusive events around the world.

http://zagat.com