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ZAGAT
5,975,435 followers -
Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Trusted ratings and reviews for restaurants, nightlife, hotels and more.

5,975,435 followers
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Grits are one of the most popular dishes you'll find when dining in South Carolina, but not everyone is familiar with how this grounded up corn is made. Zagat visited Anson Mills, a mill that's helping revive the popularity of heritage grains, to see how they make a variety of grits that's caught the attention of local Charleston chefs at restaurants like Butcher & Bee and The Vendue.

Find your favorite Charleston restaurants on the Zagat App here: http://goo.gl/CUf2Q3

For more videos about how your favorite food and drinks are made, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

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Snow crab legs are the perfect summer snack, but cracking them open the wrong way can leave you feeling crabby. Let Bryant Murphy of Brooklyn Crab in Red Hook Brooklyn show you the best way to rip, dip, and devour your next bucket of crab legs.

For more dining tips, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT

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Grabbing a coffee and beignet in New Orleans is the perfect way to start the day - though you might need to take a nap after the sugar wears off. See how local favorite Morning Call fries up their delicious beignets, and for more food porn, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT.

Find your favorite New Orleans restaurants on the Zagat App here: http://goo.gl/CUf2Q3

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Eating a fertilized duck embryo might not be for everybody, but if you want to sample filipino street food, you're going to have to step up and take a bite. Let balut eating machine Cynthia Casasola show you the best way to break through that shell. For more dining tips, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT

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When it comes to food and drink, New Orleans is known for excess. District Donuts in New Orleans is keeping the city's lavish dessert legacy alive with it's unique flavors - think cardamon cream cheese filling and toasted peanuts for toppings. Zagat went behind the scenes at this Garden District favorite to see how these donuts are made from scratch. For more food porn, subscribe to Zagat on Youtube: http://goo.gl/AaWZHT.

Find your favorite New Orleans restaurants on the Zagat App here: http://goo.gl/CUf2Q3

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Mahlet Adamu knows that some of the best vegetarian food in California can be found in Little Ethiopia. Join Mahlet as she guides us to the authentic dishes that make this neighborhood a foodie destination when visiting Los Angeles.

Tune in next Friday for a new episode of Food Neighborhoods.

Subscribe to Zagat on YouTube here: http://goo.gl/AaWZHT

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