Profile

Cover photo
Verified name
5,942,128 followers|2,912,885,976 views
AboutPostsPhotosYouTube

Stream

ZAGAT

Shared publicly  - 
 
Coffee Flour might be the world's most environmentally friendly ingredient.
21
Alba Clerd's profile photosassi uofy's profile photoNestor Loffredo's profile photo
3 comments
 
Jj
Add a comment...

ZAGAT

Shared publicly  - 
37
5
Alba Clerd's profile photo‫خليل البكالي‬‎'s profile photo
2 comments
Add a comment...

ZAGAT

Shared publicly  - 
 
Who said eight scoops of ice cream was too many?
51
4
 Mustafa Hameed's profile photoMimi Mimimimum Mimimihfnug's profile photoAlba Clerd's profile photo‫ابو شروق اشرف‬‎'s profile photo
4 comments
Add a comment...

ZAGAT

Shared publicly  - 
 
Crickets might not be your go-to source for protein...yet. But Tiny Farms and Bitty Foods in Silicon Valley are working to change that. For more food and restaurant videos subscribe to Zagat here: http://goo.gl/AaWZHT.
23
3
Matias Olmedo's profile photo
 
Jaja muy cabron
 ·  Translate
Add a comment...

ZAGAT

Shared publicly  - 
 
Japanese food is one of the world's most popular cuisines, but pronouncing popular dishes and ingredients can be tricky. Let expert Christine Jackson of Okonomi show you the right way to master ordering off a Japanese menu. #StopSayingItWrong
32
2
‫اياد نوري‬‎'s profile photoGraciela Cuba's profile photo
2 comments
 
Que linda foto,
 ·  Translate
Add a comment...

ZAGAT

Shared publicly  - 
 
Can the Taste of Bacon Encourage People to Eat Seaweed? - Food 2.0, Episode 3
48
2
‫احمدعلي الخراشي‬‎'s profile photoMarisol  Del Valle's profile photoMuhammed Salman's profile photo
7 comments
 
ددددد
 ·  Translate
Add a comment...
Have them in circles
5,942,128 people
Kerry Goldsmith's profile photo
Avon Takoko's profile photo
MARYTA CORDOVA's profile photo
mostafa king's profile photo
pilar tapia's profile photo
Karen CurtinOConnor's profile photo
Solana Fantini's profile photo
Unnati Varma's profile photo
Vanessa Rodriguez's profile photo

Communities

ZAGAT

Shared publicly  - 
 
Waffle House is a Southern institution, with 1,800 stores across the lower half of the country. Zagat editor Molly Moker heads to Atlanta, Georgia, the chain's birthplace, to get behind the grill and really learn about the company first hand. For more Food Tripping With Molly episodes, subscribe to Zagat: http://goo.gl/AaWZHT.
24
2
Alba Clerd's profile photo
 
:)
Add a comment...

ZAGAT

Shared publicly  - 
 
Kansas City is the epicenter of American barbecue culture. Here's why.
43
4
Coach G Moore's profile photoSaGi Reloaded's profile photoPar Tono's profile photoAlba Clerd's profile photo
4 comments
 
wow
Add a comment...

ZAGAT

Shared publicly  - 
 
It's the ultimate foodie road trip, and it's coming to you LIVE on Periscope and Facebook! Zagat's Molly Moker and Bobby Williams are hitting all 50 states before Labor Day and they want you to come along. Subscribe to the live streams below to see what happens in real time, and to ask the hosts and the iconic food people they visit ANYTHING. New broadcasts every day!

Follow Zagat on these accounts:
Periscope: http://goo.gl/M6YShg
Facebook: https://goo.gl/oAOGud

Track where we are on the map here:
http://goo.gl/vnIWFW
31
Alberto Gonzalez's profile photo
 
Nice 
Add a comment...

ZAGAT

Shared publicly  - 
 
Restaurants specializing in hot chicken are now popping up all over the country — even KFC launched their own line this year. But it all started with the Prince family in Nashville. Zagat editor Molly Moker visits their 70-year-old restaurant to learn just how hot is hot. For more Food Tripping With Molly episodes, subscribe to Zagat: http://goo.gl/AaWZHT.
30
2
NỘI THẤT XUÂN HÒA's profile photo
 
Restaurants in hot chicken cám ơn bạn đã chia sẻ. Ghé ủng hộ mình nhé
 ·  Translate
Add a comment...

ZAGAT

Shared publicly  - 
 
The Ultimate Chicken Biscuit. #Drool
57
3
kareena kartika's profile photoHeri Nanang's profile photoadnan hasan's profile photo
3 comments
 
AIA
Add a comment...

ZAGAT

Shared publicly  - 
 
You can’t travel around the South without encountering pimento cheese. It comes in many forms — sometimes smeared between slices of bread or sold in big tubs at gas stations. But what exactly is the bright-orange substance, and why are Southerns so partial to it? Zagat Editor Molly Moker travels to Charleston, South Carolina to find out. For more Food Tripping With Molly episodes, subscribe to Zagat: http://goo.gl/AaWZHT.
33
1
Hussin Jbar's profile photo
 
هههههههههههههههههه8ههههههههههههه

 ·  Translate
Add a comment...
Story
Tagline
Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Introduction
Welcome to Zagat's Google+ page!
We are the world’s original provider of consumer-generated content, with our trusted ratings and curated reviews that cover a variety of categories including restaurants, hotels, nightlife, shopping and more in over 100 countries worldwide.

We were founded in 1979 by Nina and Tim Zagat from an idea that surfaced after "too much wine" and in September of 2011, we were acquired by Google.

On this page you'll find exclusive content for food, travel, nightlife and shopping lovers all over the world, behind-the-scenes looks, hangouts with local and national celebrities, recipes, fun facts, as well as exclusive events around the world.

http://zagat.com
Contact Information
Contact info
Email