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Bugs! If you're not eating them now, one day you may be.
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diana reeder's profile photoRaj Raj's profile photoRobert Acevedo's profile photoCLAUDE F. Sorot's profile photo
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I will stay with mala moholu not this sorry
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Spend some time with Birmingham, AL and get to know why it was voted (by people like you!) America's #1 #NextFoodCity
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+مرتضى مرتضى you are stupid you are ugly you look like trip's nipple are going on
you are going to be burned
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What goes on and what leads up to the U.S. Coffee Championships, as told through three competitors. 
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WOW 
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It's #NationalBeerDay. We will enjoy, so you should, too.
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beer!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
lovely!!!!
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Carrot cake is great. For Easter or otherwise.
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My favorite!
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NYC's hottest trend right now? Broth. And they had a festival to prove it.
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Ww0922921492تتولد،محمد
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Have them in circles
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Our updated list of New Jersey's Top 50 Restaurantshttp://zagat.bz/1ctjNlB
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Cosa e' un negizio del boss delke torte?
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It's your last chance to take our Brunch Survey! Help us name the best places for brunch in Atlanta, Boston, Dallas, Houston, LA, San Diego, SF, Toronto and more! http://zagat.bz/1F716eH
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AGOSTINA
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Who loves brunch? Help us pick the best brunch spots in different cities: http://zagat.bz/1F716eH
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هايلي الله لذ نت خلوههبنز و 
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We want to know your thoughts on brunch and the best places to go. Take our Brunch Survey! http://zagat.bz/1F716eH
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yes
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Zagat Signatures: Totto Spicy Ramen

Chili-sesame oil adds a spicy punch to this chicken-broth-based ramen topped with scallions, bean sprouts, and nori to kick up the flavor another notch. Served at mega-popular Japanese joint, Totto Ramen, the comforting, crave-worthy noodles are in such high demand that long lines are part of the game.

Photo: Rob Tallia 
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Zagat Signatures: Gnocchi a La Parisienne 

A très French take on an Italian classic, these plump and pillowy gnocchi nix the potatoes in favor of pâte à choux, a light pastry dough typically used for sweets like cream puffs and eclairs. The dumplings are sauteed with summer squash, roasted tomatoes, nicoise olives and fines herbs (parsley, chives, tarragon, chervil) in a browned butter sauce for a remarkably rich flavor that’ll have you licking the fork.

Photo: +Emily Rothschild 
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Trusted ratings and reviews for restaurants, nightlife, hotels and more.
Introduction
Welcome to Zagat's Google+ page!
We are the world’s original provider of consumer-generated content, with our trusted ratings and curated reviews that cover a variety of categories including restaurants, hotels, nightlife, shopping and more in over 100 countries worldwide.

We were founded in 1979 by Nina and Tim Zagat from an idea that surfaced after "too much wine" and in September of 2011, we were acquired by Google.

On this page you'll find exclusive content for food, travel, nightlife and shopping lovers all over the world, behind-the-scenes looks, hangouts with local and national celebrities, recipes, fun facts, as well as exclusive events around the world.

http://zagat.com
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