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Yvette Marquez-Sharpnack
Mexican & Latin-inspired recipes | Author of Muy Bueno (2012) & Latin Twist (2015) | Latina food blogger | Recipe developer
Mexican & Latin-inspired recipes | Author of Muy Bueno (2012) & Latin Twist (2015) | Latina food blogger | Recipe developer
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Yvette's posts

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Roasted Sweet Potato and Acorn Squash Winter Salad Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta.

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Carne Adobada I'd love to hear from you...Do you call it adobada/adovada and do you eat it as an entree or a filling for tacos??? 

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Cajeta Thumbprint Cookies

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NEW VIDEO!! Chocolate Cupcakes with Cream Cheese Frosting
#strawberries #valentinesday

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Stuffed Cupcakes - Make your sweetheart a surprise sweet treat ❤🍓 RECIPE: http://muybuenocookbook.com/2017/02/chocolate-cupcakes/
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Looking forward to 2017! Are you interested in partnering with Muy Bueno on an upcoming project? We’re happy to collaborate with brands and organizations to create entertaining campaigns to promote your products or initiatives.

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#DIY  Just in time for Christmas!

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Cheese! Glorious cheese!

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For some, pumpkin pie is a highlight of the holiday table, an anticipated seasonal treat. For others (such as myself), pumpkin pie is a tradition that could just as soon disappear forever.
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