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Yumiko Davis
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Ginger & Spice Sourdough Loaf
Ingredients: Starter 125g Plain flour 125g Strong white flour 125g Milk 150g Yoghurt 50g Butter 15g Honey 1 tbsp Sugar 1 tsp Salt 4g Mixed spices 1/2 tsp Crystallised ginger (chopped into small pieces) 50g Maybe because of all the sales emails I get or the ...

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Sourdough Croissants
I confess...that I ate 6 croissants the day I baked these... The winter is definitely here. The other morning I took my dog out for a walk and the grass was all frosty. Oh yes!!, I (and I think my dog) love that 'crunch crunch'! You know what this cold weat...

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豆ぱん〜 Mame Pan 〜 Sourdough bean bread
This is a variation of sourdough pain de campagne but with a Japanese twist on it. Before we start, here is a bit of Japanese lesson for you... 'Mame' means beans and 'pan' is bread in Japanese so 'Mame Pan' is... literally 'Bean bread'! I cooked red kidney...

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Rich Sourdough Beer Loaf
Have you seen my Walnut & Beer Sourdough Bread  that I made with leftover beer the other day? This mini loaf has the same idea. Made with leftover beer, but this time I added eggs and butter to make it super rich. ;D Ingredients: Starter 125g Very strong fl...

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Sweet corn & Cheese Sourdough Rolls
I wanted sweet corn and mayo but there was no mayo in the fridge.... So..., this was my plan B. Sweet corn and mayo bread is common in Japan, and I certainly loved it when I was a kid. Now, my daughter loves sweet corn, so I decided to make this nostalgic b...

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Walnut & Beer Sourdough Bread
I had a half can of beer leftover from the other day, so I decided to use it for my bread instead of water. I've made Sourdough Beer Bread before with leftover beer, and this one is the same as that but with roasted walnuts. A lot of them... I love breads w...

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Grab your free 2015 Calendar!
We've only got less than 2 months to go until 2015! As a thank you to all those lovely people who read and share my blog, I made The World of Sweets 2015 Calendar with some of my favourite recipes each month. Visit '2015 Calendar'  to grab your free copy no...

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4th Anniversary Cake
So crèche..., but time flies....   ♥︎ Happy Anniversary to us  ♥︎ It was four years (and a week now...) ago we got married in Las Vegas in front of Elvis-look-a-like. ;D Andy booked us in for a lovely evening spa treatment followed by dinner (thanks you, An...

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Sourdough-nuts!
Latest sourdough creation!!! THE SOURDOUGH-NUTS! Are you thinking "what's that?!"..? Ok... let me explain..., they are doughnuts as you see, but they are not just doughnuts. They are made with sourdough starter, so I call them "SOURDOUGH-NUTS". :D The recip...

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Pumpkin Chiffon cake
More pumpkin stuff... Ingredients: Egg 4 Flour 50g Sugar 80g (Sourdough Starter 20g) Pumpkin puree 100g If you're interested in more detailed recipe for this bread, please sign up to my mailing list. ;D Email   This is a variation of my sourdough chiffon ca...
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