The YoWangdu Tibetan Culture
business and website focuses on Tibetan food, travel and spirituality,
and is dedicated to the preservation and development of Tibetan culture
YoWangdu is owned and operated by Lobsang Wangdu,
a webmaster, experienced Tibetan cook, and digital photographer with
many years of volunteer service for the Tibetan Association of Northern
Having long dreamed of using his photography and technical skills to
run his own business, Lobsang created YoWangdu in 2009, with the mission
of enabling visitors to experience the joys of Tibetan culture.
Lobsang thrives on making his clients happy
with exceptional customer service, and is inspired by the motivation to
contribute to much-needed education projects for Tibetans.
YoWangdu’s major product, the Tibetan Home Cooking eBook and video series,
is based on Lobsang Wangdu’s original recipes, with great help from
some friends who are wonderful Tibetan chefs. Lobsang learned to cook at
a young age by watching his aunt and uncle in Tibet, and as he grew
older, he assisted experienced Tibetan chefs, asking questions while he
Lobsang has been making variations on the recipes in Tibetan Home Cooking
for well over twenty years, and has acquired a wealth of experience
along with his innate passion for making the people he cooks for happy.
Yolanda O’Bannon serves as a volunteer producer, writer and editor for the YoWangdu website and Tibetan Home Cooking.
Professionally, Yolanda is the executive and editorial assistant to Bruce Alberts, the Editor-in-Chief of Science magazine and former United States Science Envoy, and a producer for the iBioSeminars website.
She has worked for years as a web producer, and has spent most of her free time in the last 15 years supporting the preservation of Tibetan culture,
working as either staff or volunteer in a number of Tibetan support
organizations, including the Milarepa Foundation, Tibet Online, the
Committee of 100 for Tibet and San Francisco Team Tibet.
Lobsang and Yolanda are married and live in the San Francisco Bay Area, where they love to cook and eat Tibetan food :-)