RSVP for the webinar here: https://plus.google.com/events/cq4lt1tarf5n9bcqf601k0qfrbk
FAQ about the webinar: http://www.yowangdu.com/webinar-set-tibetan-buddhist-shrine.html
To join the webinar at 10a Pacific/1p Eastern/5p London, just click on the webinar image or link below 5-10 minutes before the start.
**You will also want to open up our webinar resource page, with free downloads, a coupon code, links and FAQs: http://www.yowangdu.com/webinar-set-tibetan-buddhist-shrine.html **
We'll be taking questions also on our Facebook page during the live webinar if you have any trouble asking questions through the Hangout interface: https://www.facebook.com/TibetanCulture
We can't wait to see you there!
The webinar is presented by Lobsang Wangdu and Yolanda O'Bannon from YoWangdu Tibetan Culture. (http://www.yowangdu.com)
You will not need anything special to view this webinar. You will be able to view it here, or via our website, at this page, which has some special resources: http://www.yowangdu.com/webinar-set-tibetan-buddhist-shrine.html
If you have questions, you can ask them in the comments section on this page before the webinar begins, or you can ask live during the webinar (as long as you are signed in to your gmail or Google+ account :-)
We hope you'll join us!
The YoWangdu Tibetan Culture business and website focuses on Tibetan food, travel and spirituality, and is dedicated to the preservation and development of Tibetan culture and education.
YoWangdu is owned and operated by Lobsang Wangdu, a webmaster, experienced Tibetan cook, and digital photographer with many years of volunteer service for the Tibetan Association of Northern California.
Having long dreamed of using his photography and technical skills to run his own business, Lobsang created YoWangdu in 2009, with the mission of enabling visitors to experience the joys of Tibetan culture.
Lobsang thrives on making his clients happy with exceptional customer service, and is inspired by the motivation to contribute to much-needed education projects for Tibetans.
YoWangdu’s major product, the Tibetan Home Cooking eBook and video series, is based on Lobsang Wangdu’s original recipes, with great help from some friends who are wonderful Tibetan chefs. Lobsang learned to cook at a young age by watching his aunt and uncle in Tibet, and as he grew older, he assisted experienced Tibetan chefs, asking questions while he helped cook.
Lobsang has been making variations on the recipes in Tibetan Home Cooking for well over twenty years, and has acquired a wealth of experience along with his innate passion for making the people he cooks for happy.
Yolanda O’Bannon serves as a volunteer producer, writer and editor for the YoWangdu website and Tibetan Home Cooking.
Professionally, Yolanda is the executive and editorial assistant to Bruce Alberts, the Editor-in-Chief of Science magazine and former United States Science Envoy, and a producer for the iBioSeminars website.
She has worked for years as a web producer, and has spent most of her free time in the last 15 years supporting the preservation of Tibetan culture, working as either staff or volunteer in a number of Tibetan support organizations, including the Milarepa Foundation, Tibet Online, the Committee of 100 for Tibet and San Francisco Team Tibet.
Lobsang and Yolanda are married and live in the San Francisco Bay Area, where they love to cook and eat Tibetan food :-)