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Ye Gao
100 followers -
MFE candidate 2015 at Haas School of Business, UC Berkeley
MFE candidate 2015 at Haas School of Business, UC Berkeley

100 followers
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Types of wine
* Table wine: red, white, rose
* Sparkling wine: table wine with CO2
* Fortified wine: table wine with added spirit

How do we experience wine?
* Sight
* Smell
* Taste
* Overall impression

Smelling Wine
* Fruit: berry, tropical, citrus, tree
* Mineral: flint, wet stone, chalk
* Spices: cinnamon, vanilla, cloves, orange peel, licorice
* Flowers: rose, orange blossom, violet
* Vegetables: olive, asparagus, bell pepper, mushroom
* Earth: dust, mud, forest
* Other: cigar, leather, cedar, tar, black tea, tobacco

Tasting
* Dryness: dry --- off-dry -- sweet
* Acidity: low -- medium -- high
* Tannin: low -- medium -- high
* Body: light -- medium -- full

https://www.youtube.com/watch?v=NBQRjEKwzq4
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