Find out how skate life has made the leap from the sidewalks of California to the runways of London Fashion Week.
Photography by: Phil Bernard
Organic, local, free-range, farmed, and wild are some of the words we hear attached to many of our favorite snacking items, but many of us don’t know what the words really mean and how they are applied to our lunch.
tells us how to practice safe snacking: http://www.wrgmag.com/2013/06/food/practice-safe-snacking/
Here, in Derek’s world, food is a communal experience: “you can see their body language opens up, they’re reaching, they start drinking, they’re having conversations. And I really like that idea of people eating like that.”
Who would you want to see in his place?
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