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Worstell Farms
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Worstell Farms

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Why our prices haven't gone up like everyone else.
Because we don't feed corn - and our costs haven't (really) gone up.  (photocredit: LandingMemo ) The point is to provide real value. And that's not just limited to some of the best-tasting beef you can find for wholesale prices . It's treating people like ...
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It's Alive! Successfully Made it Through Re-Design!
(photocredit: Digital Wallpapers ) Don't look so surprised - I've been doing this type stuff for years... Owing to recently being told we needed new web-hosting , I pushed forward on a design and back-end re-build I knew was coming anyway. Now we have a muc...
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Prepared for what happens next?
(photocredit: micadew ) Key to being prepared is to think through what you know might happen. Of course, you want to land comfortably and safely, no matter how high you fly. What we are doing with this site is to bring you articles which give you helpful hi...
(photocredit: micadew) Key to being prepared is to think through what you know might happen. Of course, you want to land comfortably and safely, no matter how high you fly. What we are doing with this site is to bring you ar...
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Worstell Farms

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How to Convert Your Farm to Mob Grazing from Conventional
Moving from conventional to modern mob grazing Ok,
call it ultra-high-density stocking to achieve maximal lignified carbon
sequestration fertilization. Yes, that’s very close to Joel Salatin ’s
work – and I just left out the “herbivorous solar conversion...
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Plenty of Income to Be Earned from Wholesale Grass Fed Beef Production
The six-figure profit is there for the local grass-fed beef middleman. I’d heard
recently about Joel Salatin moving over to part-ownership in a local abattoir . A logical extension, but the reason was in the management, not
vertical integration. He simply...
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In their circles
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117 people
Manohar Singh Shekhawat's profile photo
Bea Tighe's profile photo
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It's Alive! Successfully made it through re-design...
(photocredit: Digital Wallpapers ) Don't look so surprised - I've been doing this type stuff for years... Owing to recently being told we needed new web-hosting , I pushed forward on a design and back-end re-build I knew was coming anyway. Now we have a muc...
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Worstell Farms

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Hey, you've been waiting awhile for an update...
(photocredit: virtualwayfarer ) And Thanks for Waiting Patiently... It really just means that we've been busy with some needed background jobs (having to do with building up the backend to serve you better - servers, products, mailing lists , that sort of t...
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While we build our backend, we wanted to give you some news...
(photocredit: Red Moon Sanctuary ) What's news to our cows they don't tell us about. So it's our job to find and collect and tell it to you. Cows don't speak English, and they don't use the Internet (well, ours don't...) Just in living and keeping track of ...
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Farm Income Solution - Wholesale Grass Fed Beef Bought Locally
Finding the Simple Profit in Wholesale Grass Fed Beef For grass fed beef , you really have just two major profit points – as long as you’re feeding hay : When they’re weaned. When they’re yearlings. Anything else gets eaten up in the winter hay cycle. While...
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Greenhouse Gas Lies Exposed - Facts about Grass Fed Cattle Flatulence...
Grass Fed Cattle are Carbon Negative (and Flavor Positive!) Found this in a more recent Kit Pharo newsletter: Taking Out the Carbage – By Peter Ballerstedt PeteB@GrassBasedHealth.com www.grassbasedhealth.blogspot.com I’m preparing for my participation in th...
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Contact Information
Map of the business location
15559 Audrain Road 821 Mexico, MO 65265
15559 Audrain Road 821USMOMexico65265
(573) 581-3003worstellfarms.com
FarmToday 7:30 am – 4:00 pm
Monday 7:30 am – 4:00 pmTuesday 7:30 am – 4:00 pmWednesday 7:30 am – 4:00 pmThursday 7:30 am – 4:00 pmFriday 7:30 am – 4:00 pmSaturday 7:30 am – 4:00 pmSunday Closed
Our work and mission is to continually improve the health of our farm and its customers through good stewardship of the land, its pastures, animals, and trees, - plus the resulting produce - and to raise the highest quality grass fed beef possible, becoming more sustainable as we do.

The point is providing naturally-raised food to as many as we can.

The current improvements have been in moving toward natural pasture-finished beef with improved genetics and heart-healthy beef. See our Raising Pasture Fed Beef section for details.
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In their circles
548 people
Have them in circles
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Manohar Singh Shekhawat's profile photo
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Randy Gibbs's profile photo
Steve Cochran's profile photo
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