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Vesuvio Woodfired Ovens

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🔥Start booking NOW 02 9707 2977 📞
Baby Valoriani | Residential Wood Fired Ovens, Made In Tuscany

#woodfired #pizzaoven #madeinItaly #Tuscan #ForniValoriani
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| #Valoriani Wood Fired Ovens Chosen By #MacquarieUniversity |
Ubar features a massive indoor/ outdoor area equipped with a huge wood-fired pizza oven. With a new menu including authentic woodfired pizza, campus life has never been this good! ...
Euroquip supplied the prestigious university with a top of the range piece of equipment: a GR140 wood-fired oven, branded Valoriani and 100% produced in Italy that perfectly match the international lifestyle and culture in the campus.
#woodfired #ovens #supply #madeinItaly
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NEW DESIGN for Baby Valoriani F75, the first domestic woodfired oven with professional features.

Call 📞 02 9707 2977


With a renovated elegant design that matches every style, Baby Valoriani is the perfect solution for every environment. Incredibly light and easy to use, available with or without stand, this residential wood fired ovens range will add value to your living spaces. The Baby Valoriani has been designed for families that desire to enjoy beautiful food and moments together. You can make a real woodfired pizza at your place or prepare delicious feasts with roasted meat, seafood, and vegetables. This oven shows all the professional features that make it suitable even for professionals that require a small and handy pizza oven for outdoor events and private parties.
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🤩 SPECIAL PRICE 🤩 Residential Wood Fired Ovens!

* 20% DISCOUNT on all Baby Valoriani models
* FREE Tool Set valued $159.00
* Valid until 3rd April included

To celebrate the opening of the 🐣 🌺Sydney Royal Easter Show 🐣 🌺we offering a special price on our residential wood-fired oven!

Also, come to taste our delicious pizza 🍕🍕at the Bianco Taste of Italy Stand, located in the Home and Lifestyle Pavilion.

Bianco Taste Of Italy hosts:

Vesuvio’s Kitchen by Euroquip :
• Live pizza making
• Mini pizzas

The Official Nutella Stand :
• Custom printed jars
• Waffles, crepes and other jaw-dropping desserts

Bianco Dolce:
• Cheesecake on a stick
• Nutella cannoli
• Variety of fresh desserts

Bianco Deli:
• Fresh sausage panini
• Home made chicken schnitzel
• Antipasto cones

Vannella Cheese :
• Live cheese making
• Range of fresh cheeses

Turci Australia :
• liquid spices and infusions #woodfireovens #specialprice #EasterShow
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@EnricoSgarbossa owner of @Altagliotheartofpizza pizzeria in Surry Hills, Sydney, is the man behind the successful project of Gourmet Pizza, which is offering a sophisticated variety of traditional Italian recipes smartly combined with a fine quality pizza. Enrico’s come from a long path of career experience, he loves to work with best local ingredients and top Italian raw materials.
Eight of the best Sydney-based Italian chefs will cook their gourmet pizzas in the next two months at Al Taglio, combining some typical dishes with original recipes.
This interview was released today by SBS Italian.
For us at Euroquip, Enrico means one of the best interpretation of the pizza industry where knowledge and the art of cooking are combined with a selection of premium technologies and equipment.
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#Sydney #CookingClasses: Woodfired Pizza In Tuscan Ovens
SAT 21st APRIL 2018
SAT 28th APRIL 2018
Time: 2.00pm – 5.00pm
Venue: Vesuvio Wood Fired Oven Kitchen
Unit 1 / 26 Gow Street, Padstow NSW 2211
Class Size: Strict minimum of 6 and maximum of 10 per class.
Price: $150.00 pp

*How to create the perfect fire.
* Secrets to making the perfect pizza dough, every time, from scratch.
* How to hand stretch dough.
* The importance of ingredient combinations and the delicate balance required.
* How to cook the perfect Italian style pizza in just 3 minutes.
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"Neapolitan Pizza" Master Class. By Le 5 Stagioni
FREE EVENT - Monday 12.03.18
10.AM @ Euroquip SYDNEY
02 9707 2977 -

We are pleased to invite you to our professional master class in collaboration with Le 5 Stagioni, about authentic Neapolitan Pizza that has been recently recognised world heritage by UNESCO. Famous Italian pizzaiolo Guglielmo Vuolo will run this rich and detailed training course.

Guglielmo Volo.
An extraordinary interpreter of Pizza Napoletana, a master chef of undisputed experience; trainer, conselour, spokesperson for AVPN (Association Verace Pizza Napoletana). Guglielmo travels worldwide to run technical demonstrations, support new local start-ups and launching courses for young talents. Vuolo is the fourth generation of a family of bakers that opened their first bakery in the heart of Naples in 1908 thanks to the hard work of his great-grandmother Maria Spavone. Guglielmo’s restaurant in Naples, called “Fratelli Vuolo” is filled with traditions and memories. He is a craftsman who focuses his work on the quality of the dough; His Neapolitan pizza dough strictly respects the traditional recipe by using Criscito for just a little yeast of beer and then leavened from 12 up to 24 hours at room temperature. The result is a perfect interpretation of the ancient recipe and authentic flavour, that makes Neapolitan a world heritage now officially recognised by the UNESCO authority
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#Naples is not only famous for pizza. The #NeapolitanCreche is another fascination tradition, which usually displays its best masterpieces during the merry season. This time one of the most acclaimed artists has created this little treasure just for Forni Valoriani isn't it beautiful?
#pizzaovens #madeinItaly
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❗ Forni Valoriani launches #rotatingpizzaovens made of Cotto clay tile! ❗ ⭐

2018 has just begun and as promised to the numerous inquiries received from all over the country, we can finally announce the arrival in the Australian market of the first Rotating #Woodfired Oven made in Italy by the world leader Valoriani.
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⭐🇦🇺️🇮🇹️⭐Roberto di Massa, born in Ischia a little island in southern Italy in the Gulf of Naples, followed over the years, a long path of experience that has led him to meet prestigious pizza chefs all of whom contributed to foster his pizza-art. He is now a member of AVPN, the association that supervises the authenticity of #NeapolitanPizza, and he has established many collaborations worldwide with recognised pizzerias that he supported with his consulting service.

If you are in #KangarooIsland you can now appreciate his incredibly good pizza at his Cafe’ Eatalians where a stunning #Valoriani #woodfiredoven has recently been installed. Only the best equipment for this temple of the authentic Neapolitan Pizza that the most strict tradition wants to be cooked in a brick wood-burning oven. You can also attend one of Roberto’s workshops specialised in wood-fired cooking.

If you aren’t a local this is another good reason to book a holiday in this stunning and adventurous Australian paradise.
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