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Wisconsin Bed and Breakfast Association
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Besides providing top-notch accommodations, Wisconsin B&B Association members are fantastic cooks! We love the fact that this recipe from Inn on Hillwind, Plymouth WI can be prepared the night before and baked in the morning, allowing you to get your beauty sleep!

BAKED APPLE FRENCH TOAST (from WBBA cookbook pg. 232) 

1 loaf French bread, cut in cubes
1 8-oz. pkg. cream cheese, cut in cubes
2 cups apples, peeled and diced
1 tsp cinnamon
4 Tbsp butter, melted
6 eggs
½ pint heavy cream
2 cups milk
¼ cup maple syrup, plus extra to serve

Preheat oven to 325°F. Coat a 9x13-inch pan with cooking spray. Arrange half of the bread in bottom of the pan. Sprinkle the cream cheese over the bread. Top with apples. Sprinkle cinnamon on top. Pour melted butter over bread and apples. Top with remaining bread. In a large bowl, beat together eggs, cream, milk and syrup. Pour over bread mixture. Press bread down so all pieces are soaked. Cover with plastic wrap and refrigerate for at least 2 hours (or overnight). Bake uncovered for 45 minutes. Let stand for 10 minutes before serving. Serve with warm maple syrup. 
Variations: Drizzle with caramel sauce and top with whipped cream.
Yield: 6–8 servings
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Wisconsin Bed & Breakfast Association member inns look stunning... even in the winter!!
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Delectable breakfasts await you at our member Inns!! 
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Don't settle for a cookie cutter hotel room & breakfast! Seek the Unique - stay at a member B&B!
Introduction
We're the Wisconsin Bed & Breakfast Association, the only group of quality-certified inns in the state. Travel like an insider. Our member innkeepers are artisans of the over-night getaway. Think every style of architecture imaginable, full breakfasts that are as far from cookie-cutter as you can get, private bed and bath suites that feel even more comfy than home, and insider recommendations on the best local finds.  

Gift a new experience with our beautiful gift certificates, good at all of our 140 member inns and any gift shops or restaurants that are owned by the innkeepers. We also have produced our 8th Cookbook complete with 260 signature recipes from Wisconsin innkeeper chefs. Order online or call 715-539-9222. 

Besides ensuring quality accommodations for you, the guest, we are also one of the premier educators in the B&B industry in the country. If you have ever dreamed of owning your own B&B contact us and we can help you get started and keep you going with our annual meeting, conference and trade show as well as networking all year round and communications keeping the innkeepers informed of marketing opportunities they can be included in on.