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#RecipeOfTheDay: We're going healthy for #TacoTuesday. Load up corn tortillas with grilled fish, chiles, lettuce, salsa and cilantro for tonight's meal!

Grilled Fish Tacos: http://wsono.ma/XhGS
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Jason Wade-Porter's profile photoRichard Joseph's profile photoElizzabeth LIZZwithtwoZs's profile photoCristina Barnes's profile photo
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G
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Love the recipes in our catalog? Get new ideas for weeknight meals + spring entertaining here: http://wsono.ma/Xfb9
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#RecipeOfTheDay: Orange zest and juice brighten up this winter braise. Serve with creamy polenta or a loaf of your favorite bread.

Braised Chicken with Olives and Orange: http://wsono.ma/W8Gb
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Looks very good
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#RecipeOfTheDay: What's your brunch style? We love a frittata for weekend entertaining. This version is dotted with bright red tomatoes and garnished with thyme and fresh Parmesan.

Cherry Tomato Frittata with Fresh Thyme: http://wsono.ma/W6Qb
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Alex Taylor's profile photoDennis E. Young's profile photoMichele R.'s profile photoStella Spadaro's profile photo
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Yummy!
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Junior Pastry Chefs! This weekend, we'll show you how to bake a cake from start to finish. We hope you'll join us!

Junior Chef Class: Cake Baking, from Start to Frosting: http://wsono.ma/W44L
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yup
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Our new Open Kitchen Bistro collection was inspired by memorable meals at one of our favorite cafes, Bluestone Lane Coffee in NYC! Have a peek inside our latest catalog to check out the collection and learn more about the cafe! http://wsono.ma/W1VC
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I Will.
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Have them in circles
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Milder and softer than their onion cousins, leeks have a delicate flavor that’s perfect for the transition into spring! Here are a few of our favorite recipes for winter and spring.

Ingredient Spotlight: Leeks: http://wsono.ma/XglK
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Yesterday I had this...delicious 
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#RecipeOfTheDay: We see green. Celebrate the arrival of asparagus with this #MeatlessMonday pasta!

Pappardelle with Asparagus and Cream: http://wsono.ma/XbSh
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A colorful dinner party menu inspired by in-season citrus! Read on for tips and recipes.

Party Planner: Celebrate Citrus: http://wsono.ma/W70P
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Wafa Jacob's profile photoFatene Jaloud's profile photoNeeta Ravalallu's profile photoJuanita Decuir's profile photo
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Sooo refreshing... I LUV it
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Williams-Sonoma's Recipe of the Day app is one of Apple's top new Food & Drink apps. Available on iPad today! iPhone coming soon.

Download Recipe of the Day App to your iPad here: http://wsono.ma/W6df
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Michael Sheldon's profile photoDavid Chou's profile photoNikkia Sanders's profile photoVerná Brown's profile photo
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Hey, let's go where the highest concentration of Android users are, and announce our Apple-only app! That's a sure-fire way to be popular!
FAIL
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#RecipeOfTheDay: Celebrate National Chili Day with this hearty #vegetarian chili! Serve alongside tender cornbread.

Sweet Potato and Black Bean Chili: http://wsono.ma/W24k
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Allyson Palinkas's profile photoMaria Coliadis's profile photoJ Dice's profile photoJewel Owens's profile photo
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Not vegetarian,but that looks delicious!
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Spring is just around the corner! Celebrate the new season by joining us in stores for our Bundt + layer cake class!

Technique Class: Spring Baking: http://wsono.ma/W0XV
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Looks absolutely Devine and a Lovely presentation. 
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Celebrating food, cooking and entertaining since 1956.
Introduction
Chuck Williams opened the first Williams-Sonoma store in Sonoma, California in 1956, selling a small array of cookware imported from France. Today, our product selection has grown to include electrics, specialty foods, cooks’ tools, bakeware and tableware from all over the world, including Europe, the United States and beyond.

We love hearing from our fans and encourage you to post photos, ask questions, provide suggestions, and share advice with us and your fellow cooks.