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Williams-Sonoma

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Add this one-pan recipe to your weeknight meal rotation.

Chicken Thighs with Green Olives and Lemon: http://wsono.ma/6265BL3r3
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Killed it for me at #GreenOlives. 
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Williams-Sonoma

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Your lunchtime sandwich with an Asian twist.

Turkey Sandwiches With Ginger-Avocado Relish: http://wsono.ma/6260BL6QO
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ياالله 😮😮😮😮
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Williams-Sonoma

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Not just a Tuesday thing. Here's a meatless option to start the week.

Beans and Greens Tacos: http://wsono.ma/6266BI0vy
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Very Interesting
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Williams-Sonoma

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Our favorite summer ingredients tucked into a flaky whole-wheat + cornmeal crust.

Heirloom Tomato, Mozzarella and Basil Galette: http://wsono.ma/6268BIQA0
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Williams-Sonoma

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Too hot to be in the kitchen? Let your slow cooker do the work.

Slow-Cooker Summer Minestrone: http://wsono.ma/6269BIvil
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Williams-Sonoma

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Essential recipes for the perfect tapas party, courtesy of Aatxe chef Ryan Pollnow.

How to Re-Create Aatxe’s Wine Country Tapas Party: http://wsono.ma/6262BIzkk
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ثقققلب
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Have them in circles
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Williams-Sonoma

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It's the most wonderful time of the year.

Ingredient Spotlight: Tomatoes: http://wsono.ma/6260BL6Fe
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Yum!
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They're baked so we can have a couple extra, right?

Baked Strawberry Doughnuts: http://wsono.ma/6269BIvlh
Nonstick Doughnut Pan: http://wsono.ma/6261BIvmB
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4 tips for perfect paella.

How to Not Ruin Paella: http://wsono.ma/6261BI0Ib
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Sunday is for sangria, tapas and cheese.

How to Make Sangria: http://wsono.ma/6266BIvmY
Sangria Punch Bowl: http://wsono.ma/6260BIvmo
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نؤتتيت
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What to make when it's too hot to bake!

Raspberry-Meringue Parfait: http://wsono.ma/6265BInrc
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Put your slow cooker to work for this hearty #OnePotWednesday meal.

Chile Verde: http://wsono.ma/6264BIzVq
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ئەمە ناوی ئەنن چی؟؟؟؟؟؟؟
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Story
Tagline
Celebrating food, cooking and entertaining since 1956.
Introduction
Chuck Williams opened the first Williams-Sonoma store in Sonoma, California in 1956, selling a small array of cookware imported from France. Today, our product selection has grown to include electrics, specialty foods, cooks’ tools, bakeware and tableware from all over the world, including Europe, the United States and beyond.

We love hearing from our fans and encourage you to post photos, ask questions, provide suggestions, and share advice with us and your fellow cooks.