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Williams-Sonoma

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#RecipeOfTheDay: Like wine, these pickles get better with time! Jar them and have 'em ready for your next taco or fiesta party.

Pickled Jalapeños and Carrots: http://wsono.ma/bbBKz
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Patrick H's profile photoREVEREND SABRINA BASKIN's profile photoAlex Searle's profile photoDyrus YE's profile photo
 
We love them in our Tortas:)
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Williams-Sonoma

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Focaccia-style or classic pizza? You decide! This weekend we'll prepare both. We're excited to share with you Golden Boy Pizza’s Sanfrancilian-style focaccia pizza. Don't miss out!

Classic and Focaccia-Style Pizza: Free Classes for All Ages: http://wsono.ma/bbwDj
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Patrick H's profile photoCatherine Ting's profile photo‫العليلي العليلي‬‎'s profile photoAlva Brown's profile photo
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Nothing beats home baking!
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Williams-Sonoma

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#RecipeOfTheDay: How does seafood for supper sound? This dish comes together in no time.

Grilled Calamari Steaks with Mediterranean Salsa: http://wsono.ma/bbvsM
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Rogue J's profile photoYuan L's profile photoAlva Brown's profile photoAnupam Sharma's profile photo
2 comments
 
I honestly thought💭 this was grilled chicken breasts. It still 👀's tasty though.🍴
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Williams-Sonoma

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Back-to-school lunch with our culinary director Amanda Haas! “Make a double batch so you can have dinner and lunch for the next day. My kids love lasagna – I can put almost anything in there and they’ll eat it, so I'll pack in as many veggies as I can. Start with a basic cheese lasagna and toss in sautéed zucchini, corn and fresh basil or sautéed mushrooms and spinach!” #WSTestKitchen

Extra Cheesy Lasagna:
http://wsono.ma/bbqB0

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Alva Brown's profile photoPatrick H's profile photoRogue J's profile photoCatherine Ting's profile photo
 
+Sruti Lam​
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Williams-Sonoma

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Back-to-school breakfast with our culinary director Amanda Haas: “I love getting the kids involved. They're more likely to eat what they make. These muffins are perfect to grab and go in the morning!" #WSTestKitchen

Strawberry Jam Muffins: http://wsono.ma/bbmb2
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Jovan Landry's profile photoPatrick H's profile photo
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You could win $5000 at Williams-Sonoma! Enroll in Visa Checkout, or sign in to your existing account, at http://wsono.ma/bbjHg for a chance to win $5000 to spend at Williams-Sonoma – perfect for throwing your own clambake!

No purchase necessary. Open to U.S. & D.C. residents 18 and older. Void in Puerto Rico & where prohibited. Ends 8/31/15. See official rules for details and free entry method.

Enter Visa Checkout Sweepstakes: http://wsono.ma/bbjHg
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chaimaazaza mimoza's profile photoAlva Brown's profile photo‫محمد بشير‬‎'s profile photoCarmen Vazquez's profile photo
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When dinner just called me.. .
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Have them in circles
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Williams-Sonoma

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Back-to-school snacks with our culinary director Amanda Haas: “My kids are always hungry when they get home from school so I like to have healthy treats like apple and kale chips readily available. I like to use the Air Fryer because you need very little oil to get that nice crisp texture.” #WSTestKitchen

Air-Fried Treats: http://wsono.ma/bbzjg
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Patrick H's profile photoMichelle Smarr's profile photopucci kao's profile photoAlva Brown's profile photo
 
Looks great
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Williams-Sonoma

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You're invited to the Grand Opening Celebration at our new Williams-Sonoma Ponce City store! Join us for a weekend of exciting demonstrations, tastings and appearances from our favorite chefs.

Be sure to also enter our in-store sweepstakes for a chance to win a two-night stay at the Mandarin Oriental, Atlanta with a signature “Peaches and Cream” Spa Journey for Two!

SCHEDULE:

Friday 8/28
11 am - Fried Chicken Demonstration with Chef Sarah Simmons
2pm - Book Signing with Steven Satterfield

Saturday 8/29
1pm - Book Signing with Trisha Yearwood

Sunday 8/30
12pm - Cooking Demonstration with Billy Alin of Cakes & Ales
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carmen Piitti's profile photo...have your cake and coffee too!'s profile photo
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Meet up & eat up! Join us for our September Cookbook Club featuring Martha Stewart's new book, Appetizers. You'll learn tips + tricks plus sample some of our favorite small bites from the book. #wscookbookclub

Wednesday, September 16 at 6pm
Tickets: http://wsono.ma/bbswF
$75 includes class, cookbook, tasting and 10% discount on store purchases after the class
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Alva Brown's profile photoPatrick H's profile photoS. Morgan's profile photoCatherine Ting's profile photo
2 comments
 
SDHFSD
SFSDFDS
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Williams-Sonoma

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#RecipeOfTheDay: Save your stone fruit for this sweet-tart treat!

Plum and Lime Crumble: http://wsono.ma/bbpMK
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...have your cake and coffee too!'s profile photoPatrick H's profile photoJaqck's Teepee by Kristin Noelle's profile photoTerrie B.'s profile photo
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+Sruti Lam​ lovely 
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#RecipeOfTheDay: Fire up the grill. We've got your weeknight dinner right here.

Grilled Tuna and Vegetables with Fresh Herb Mayonnaise: http://wsono.ma/bblNp
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Williams-Sonoma

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#RecipeOfTheDay: The ultimate summer salad with all of our favorite things: corn, tomatoes, and basil!

Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette: http://wsono.ma/bbh0h
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Anika Tyrone's profile photoElizabeth Bunting's profile photoCatherine Ting's profile photoArtricia Harris's profile photo
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This looks scrumptious!
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Story
Tagline
Celebrating food, cooking and entertaining since 1956.
Introduction
Chuck Williams opened the first Williams-Sonoma store in Sonoma, California in 1956, selling a small array of cookware imported from France. Today, our product selection has grown to include electrics, specialty foods, cooks’ tools, bakeware and tableware from all over the world, including Europe, the United States and beyond.

We love hearing from our fans and encourage you to post photos, ask questions, provide suggestions, and share advice with us and your fellow cooks.