Chinese tea is rather pricy. Standard tea is TWD 300. They sell hundred years old tea too that costs TWD 1,000. I am not really a good tea drinker. The fragrance is nice though. We had some dumplings, shrimp rolls, stewed chicken, and noodle. One thing we notice is that Taiwanese food tends to be less salty or not as rich in flavor as in say Singapore, which is good. We can taste the food without being overwhelmed​ by the sauce.
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