Based on your feedback, and some feedback from r/Homebrewing, I made some changes to my American IPA. Here's what I'm going with:

#VandalEyes PA - American IPA

Batch Size: 5.654 gal
Boil Size: 6.548 gal
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.060
FG: 1.015
ABV: 5.8%%
Bitterness: 51.5 IBUs (Tinseth)
Color: 11 SRM (Morey)

Fermentables

Pale Malt (2 Row) US Grain 12.000 lb  
Briess - Carapils Malt Grain  8.000 oz
Caramel/Crystal Malt - 80L Grain 10.000 oz    
Chocolate Malt (US) Grain  1.000 oz  
Caramel/Crystal Malt - 60L Grain  2.000 oz
Total grain: 13.312 lb

Hops

Citra 12.0%% 1.000 oz Boil 60.000 min 
Cascade  6.0%% 1.000 oz Boil 15.000 min
Cascade  6.0%% 1.000 oz Boil 10.000 min
Cascade  6.0%% 0.500 oz Boil  5.000 min
Cascade  6.0%% 0.000 oz Boil  0.000 min

OPTIONAL: dry hop 5-7 days with .5oz each Cascade and Centennial

Yeast
Safale S-05 
or
WLP001

Thanks for all your comments, everyone! I'm excited to see how this turns out.
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