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Whitsons Culinary Group
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Ahh Pears, it's Whitsons School Nutritions' Fruit of the Month for the month of the December. There are endless benefits to eating this fabulous fruit, but here are just a few!

To learn more about Whitsons' school nutrition program visit us on the web and like us on Facebook.
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Whitsons is now hiring for Pack Room Food Service Workers in their Islandia Culinary Center. Apply here:
http://ow.ly/MV85307Yxd1 #job
Requisition Number: 3946. Job Title: Pack Room Food Service Worker. City: Islandia. State: New York. Requirements/Qualifications (Education): • High school diploma • Able to read and write English and perform duties as prescribed * Basic English Reading and Writing Skills * Able to Pass Background ...
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Whitsons is now hiring for Food Service Workers AM shift positions. Apply now here: http://ow.ly/trFl307YwNT #jobopportunities
Requisition Number: 3976. Job Title: Production Food Service Worker. City: Islandia. State: New York. Requirements/Qualifications (Education): High school diploma * Able to read and write English and perform duties as prescribed * Basic English Reading and Writing Skills * Able to Pass Background ...
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Salad Bar Day at Studley Elementary! Lots of fresh veggies and fruit for students to choose from. Great job team Attleboro!
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Students of CREC PSA enjoyed Chef Sandmanns’ Burger Bar! Students dined on burgers with assorted topping choices such as Cheese, Turkey Bacon, Lettuce and Tomato, Fresh Guacamole, Jalapeños, Pickles, Sautéed Onions, Peppers, Mushrooms, and even Fresh Fried Eggs!
All burgers were served with oven crinkled fries, a fresh fruit selection and a milk! Students loved their Burger Bar and gave the team top points on flavor.
Special thanks to Bill Devoe and his team at CREC, Anne, Sue and Marlene and Chef Sandmann for making another tasty lunch meal for students.
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Whitsons in the News: Attleboro, MA local paper, The Sun Chronicle, reports on the lunch tray switch Whitsons made quickly for Attleboro High School.

Read all about it here: http://ow.ly/FeBm307P7JP
This month, students of Attleboro High School in Attleboro, Massachusetts started a project as part of their science and public policy course, to help their school make the switch from Styrofoam lunch trays to recycleable cardboard lunch trays, which students discovered are more environmentally friendly. Whitsons' Food Service Director, Brian Pappone was more than happy to help support the students and was able to quickly make the switch once...
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Have a Happy New Year from Whitsons Culinary Group!
#newyears  
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The time is always right to do what is right.

#HappyMLKDay  
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Nutrition Safari day with Chef Sandmann at Waybright Elementary! Students loved trying our Honey Roasted Carrots!
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Nutrition Safari Day at Peter Thatcher Elementary School. Students enjoyed servings of Honey Glazed Roasted Carrots with a Yogurt drizzle prepared by Chef Ryan Hurley.

The students loved tasting our veggie of the month and can't wait until the next Nutrition Safari adventure!

To learn more about Whitsons School Nutritions' program, visit us on the web.
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Whitsons' Registered Dietitian Courtney Yablonsky gives great tips on how you and your family can enjoy the vitamin rich vegetable of the month: Carrots!

http://ow.ly/hpYL307RUiX


#childnutrition  
www.whitsons.com, Tis’ a New Year and for some a new start to healthy eating. This month, Whitsons School Nutrition will introduce students to their vegetable of the month, Carrots. Carrots are packed with several essential vitamins and minerals that students will get to taste in a variety of delicious ways in their school lunches and snacks.
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It was Guest Chef Day at Curtis Middle School and Chef Ryan Hurley and the team at Curtis were cooking up healthy and flavorful meal for students. The menu: Stir Fry Chicken and Vegetables over Coconut infused Mango Rice.
The team received many compliments from students who can't wait until the next Guest Chef event.
Special thanks goes to Chef Hurley, Food Service Director, Linda St. Hilaire and the rest of the team at Curtis.
To learn more about Whitsons School Nutrition program, visit us on the web.
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631-424-2700
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Enhancing Lives One Meal at a Time
Introduction

This is our mission. What does this statement mean to our customers? It means that we strive to make a difference in the lives of our customers every day, with every meal we serve. We achieve our mission by cultivating a culture that focuses on three key principles:

People: Treat Everyone Like Family

Our team members are part of the Whitsons family...and our team extends this culture of care to our customers. With every customer we serve, we take great care to meet his or her needs and provide a meal that is both nutritious and delicious.

 Food: Wholesome Foods That Taste Great.

Our customers should be able to trust that they are enjoying meals made from wholesome ingredients, cooked from scratch.  We believe it is important to serve the same kinds of meals to our customers that they would serve at home.

Communications: Listen, Learn and Lead.

It’s important to have a clear understanding of our customers’ needs and anticipate how to respond to them. We create open lines of communication with our management team, as well as with company owners, to give you direct, personalized service that guarantees your satisfaction or provides quick resolutions. 

At Whitsons, these three key principles enable us to provide a dining program that nourishes our customers’ bodies and minds. The results are greater customer satisfaction, increased participation and a nutritional awareness that helps build lifelong healthy eating habits.