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Wendy Klik
277 followers -
A Day in the Life......
A Day in the Life......

277 followers
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Wendy Klik commented on a post on Blogger.
Perfect Meatless Monday meal...Thanks.
Pumpkin Chili #PumpkinWeek
Pumpkin Chili #PumpkinWeek
chefnextdoorblog.com
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Friday Night Lights and the Weekly Menu
I am officially a Cheer Mom....God help me.  Just kidding.  I really do love going to school sporting events and cheering the kids on.  I was never a cheerleader and while our kids were into many different sports, Marissa is the first cheerleader to live in...
Friday Night Lights and the Weekly Menu
Friday Night Lights and the Weekly Menu
adayinthelifeonthefarm.blogspot.com
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Check out bloggers personal favorite recipes that they posted during the month of August.
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We are celebrating the Last Hurrah of Summer with some great #LaborDayRecipes. Make sure you check them all out.
https://adayinthelifeonthefarm.blogspot.com/2018/09/muffuletta-labordayrecipes.html
Muffuletta
Muffuletta
adayinthelifeonthefarm.blogspot.com
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Wendy Klik commented on a post on Blogger.
This was a clever idea and now I am off to check out your daughter's blog. You should attach a link in the post. Thanks for joining me Terri.
Pumpkin Deviled Eggs
Pumpkin Deviled Eggs
terristeffes.com
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Wendy Klik commented on a post on Blogger.
Yay for Chianti....When I think of Italian wine my mind immediately goes to Sangiovese as well.
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Happy Labor Day Weekend and the Weekly Menu
And POOF.....just like that Summer is over.  Football games have started.  School has started for many in other States, however in Michigan most of our schools don't start until after this Labor Day holiday weekend.  The Varsity Football Team had their seco...
Happy Labor Day Weekend and the Weekly Menu
Happy Labor Day Weekend and the Weekly Menu
adayinthelifeonthefarm.blogspot.com
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This is a great idea for utilizing leftover chicken.
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This is the perfect recipe for our daughter to make when she has her kitchen assignment once a week.
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Pork Paillards with Thai Pan Sauce #KitchenMatrixCookingProject
Pork Cutlets dredged in peanuts before being browned and finished in a Thai Pan Sauce that you family is going to love. Join us as we explore the world of Paillards with the Kitchen Matrix Cooking Project...... This is the last choice I made for our project...
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