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Well Done Chef
90 followers -
Real food... for your life!
Real food... for your life!

90 followers
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Well Done Chef's posts

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Simple Apricot Jam Recipe - Food in Jars

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I like the thought of the fat rendering into the pita to make a crispy crust.

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Charcoal Went Out? Again? Don’t Panic – We’ll Get Through This | Jason Sandeman, R.S.E.

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Stunning, didn't know about cucumbers!

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Careful, I can't be responsible for how many of these you stuff into your face. Sub out spices and flour for seasoned flour, and would do great.

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Want to make a superb fried chicken? Here's a great primer. I like the brown paper bag idea. Buttermilk is the way to go, IMHO

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Do you agree with this? I sure do. I make sure to always have some on hand...

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The gateway drug to all things awesome in your kitchen. Seriously, tempt them with a hit of this salt, and you'll have them hooked. You're welcome.

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Can't stress this enough... I have knives that are almost 20 years old, and still kick ass. Take care of them.
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