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Warren Bobrow
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Warren Bobrow

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the orb moved the entire building that night...
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thank you Andrew!  Great job! 
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we're doing another in June (22nd) and a tbd date in July...
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Warren Bobrow

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lovely...
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Glace makes perfect spheres of ice and the water is never cloudy... 
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Warren Bobrow

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follow I….  I remember when I first heard this lovely tune.  Catchy… somewhere between miss brown's with a cuppa tea in my hand and the cliffs when it hit.  
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Warren Bobrow

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nice break from reality...
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Warren Bobrow

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I attended a sleep concert back in the 80's.. very deep...  before most were born it seems.  glad to have this with me for many journeys.
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mind blowing!
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a wee bit off the beaten track, just like you, WB
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Have him in circles
1,129 people
Lea Ann Brown's profile photo
rebecca reynolds's profile photo
Chelsea Chase's profile photo
Percy Xue's profile photo
Sam Said's profile photo
Work
Occupation
Drinker/Eater/published author/leica M photographer
Skills
writing, listening, photographing, ethnomusicology, craft spirits
Story
Tagline
Rum judge, Williams-Sonoma cocktail writer, Foodista Cocktail Writer, Wild River Review Editor of Culture
Introduction
My first book, Apothecary Cocktails, Restoratives from Yesterday and Today is now in print!

Leica photographer who has shown in Princeton, NJ at the Paul Robeson Gallery.
Published by: Foodista Williams Sonoma, DrinkupNY, Serious Eats, Wild River Review, Voda Magazine and Tasting Panel Magazine, Edible Jersey, NJ Monthly, The Daily Basics, Total Food Service, Saveur and dozens of others internationally.

Basic Information
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Warren Bobrow's +1's are the things they like, agree with, or want to recommend.
Food Book Authors Share Their Favorite Cookbooks
www.bkmag.com

Ahead of the 3rd Annual Food Book Fair, featured authors share their favorite cookbooks plus their favorite Brooklyn restaurants!

Baijiu becomes Byejoe in a gorgeous new cocktail with Campari
www.foodista.com

Byejoe is new to me too. ; I had thought that I knew (nearly) every spirit on the market- well, now- more accurately, far from every spirit.

The Best Craft Cocktails, a book review...
www.foodista.com

I've read many cocktail, HOW TO books this year and one of the best so far has been the book named The Best Craft Cocktails & Bartending wit

The Entrepreneur Dad Podcast Bonus Episode Warren Bobrow Author of Apoth...
www.theentrepreneurdadpodcast.com

In this bonus episode, I interview Warren Bobrow Author of Apothecary Cocktails. If you want to follow your passion, no matter what your age

Upcoming Cocktail and Spirits Books | Professor Cocktail
professorcocktail.com

To go along with last week's post on Book Deals of Interest, here are some books that you'll be able to read a lot sooner. Get those pre-ord

Apothecary Cocktails
www.qbookshop.com

Restorative Drinks from Yesterday and Today At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitter

DrinkUpNY: Pairing Choucroute with Wine & Gin
blog.drinkupny.com

Even with a fire in the woodstove, I can't seem to get warm enough. This winter reminds me of the winters on the farm growing up. It always

Whiskey Cocktails
www.qbookshop.com

Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit Grab your bow tie and a rocks glass, because we’re

Apothecary Cocktails Giveaway: Hard Spiral Bound Book - My Dairy Free Gl...
mydairyfreeglutenfreelife.com

Apothecary Cocktails Giveaway Restorative Drinks from Yesterday and Today

Cola: The Secret Formula :: Art of Drink
www.artofdrink.com

This site is named Art of Drink for a reason and I'm trying to cover all aspects of the liquid world, not just alcohol, even though that is

DrinkUpNY: Cocktails with Casa Noble Tequila
blog.drinkupny.com

Casa Noble is lush, potent and inviting. Take a sip, roll it on your tongue, and suck in the aromatics like you taste fine wine. Roll it aro

Sin City's Cocktail Cures and the Iberville Street Cocktail
www.quarryspoon.com

When you think of Sin City, you think of big nights out hitting the restaurants, bars, nightclubs and casinos—and there’s a good reason for

#HolidayGiftGuide Book Review – APOTHECARY COCKTAILS: RESTORATIVE DRINKS...
twokidsandacoupon.com

Two Kids and a Coupon received free product for purposes of this book review and all opinions and cocktail preferences are completely our ow

Cookistry: Apothecary Cocktails
www.cookistry.com

I've been having some fun with Warren Bobrow's book, Apothecary Cocktails. Yeah, the testing was tough, but someone had to do it, right? The

A Cocktail Recipe for Valentine's Day | Beekman1802.com
beekman1802.com

The Soused Gnome lives in the garden at Beekman 1802 and creates cocktails using the freshest ingredients

A Cocktail Recipe That Will Score a Touchdown | Beekman1802.com
beekman1802.com

Josh and Brent, The Fabulous Beekman Boys, do some "gartending"--cocktails fresh from the garden

DrinkUpNY: The 86 Co. Aylesbury Duck Vodka
blog.drinkupny.com

When you think of quality vodka the big players in the business usually come to mind first. And that's too bad because there are a handful o

El Tapatio
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I'm so thrilled to have found a dentist as passionate about his craft as I am about mine.
Public - 4 weeks ago
reviewed 4 weeks ago
I was very impressed by the fullness of flavor at Urbana. From the moment we sat down, we were relaxed and cared for. The bread was served warm with the excellent (really excellent) olive oil. My wife likes butter with her bread- it came served with a little piece of waxed paper with the restaurant name on it. Nice touch. Ingredients are carefully chosen, my Diver Scallops spoke clearly of the oceanic "mere-oire" and the Creekstone Sirloin was cooked exactly as desired. Dessert was not an afterthought and showed great care for a sweet-send off to a memorable meal. Cheers!
• • •
Public - 2 years ago
reviewed 2 years ago
Cannot figure this place out. Not so great, yet they remain a stalwart of Morristown restaurants.
Public - 2 years ago
reviewed 2 years ago
This is history. See it.
Public - 3 years ago
reviewed 3 years ago
13 reviews
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Every coffee tastes the same! Burnt, charred without much character. Why? Is it all about marketing? Familiarity is the key. The fast food of coffee. Every shop tastes the same. Corporate coffee. I prefer Black River Roasting. Get back into your hundred thousand dollar kitchen, turn on that thing over there that is only used to reheat take out ( it's a stove) and make a cup from bean to cup.
Public - 2 years ago
reviewed 2 years ago
See our national history
Public - 3 years ago
reviewed 3 years ago
Please use real corned beef not the pressed type. Let your pints rest!!!
Public - 3 years ago
reviewed 3 years ago