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Walter Purkis & Sons
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Whilst there are many different skills to be learnt and years of training to become a professional sushi chef there are many versions such as Salmon Hosomaki that can be made at home.

Hosomaki are made as long thin rolls with nori (seaweed) on the outside and a single filling. They are a great option to get started with. Once you feel more confident and you are pleased with your technique, you can move on to more adventurous sushi such as uramaki – inside out rolls or temaki – handrolls.

http://www.walterpurkisandsons.com/how-to-make-sushi-salmon-hosomaki/

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Its time for The Slow Food Awards London. Who are the best food retailers in the capital. Back for the fourth year They are looking for your votes right now. VOTE HERE:
http://slowfoodlondon.blogs.com/general/awards16.html

We are both proud and delighted to have won the best fishmonger category in 2014. Big thanks and appreciation to all of our customers who supported us with their votes. (In 2015 we were pipped to the post and placed second.)

In this olympic year we are of course looking for gold! So if you have a moment please give us a vote. While you are on the page give some local love to some of the other great food shops in #CrouchEnd such as #DunnsBakery and #MorleyButchers who are keen contenders in the competition.

You can see more on Slow Food and Walter Purkis here:
http://www.walterpurkisandsons.com/slow-food-awards-2016/
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Slow Food London Awards are open for nominations Can we get you vote?  As last years Best Fishmonger winners we are keen to hold onto our title this year.

You can vote for several different categories on the same page so please take a moment to support your other Crouch End independent food retailers such as Dunn’s Bakery and Morley Butchers (who were also winners last year)

http://www.walterpurkisandsons.com/vote-now-london-slow-food-awards/

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Try making this tasty Smoked Haddock quiche. Easy to make, this is a delicious summer lunch or fantastic picnic treat. Our own Smoked Haddock cured in Crouch End will be perfect for this.

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Scottish Wild Salmon

Scottish wild salmon is now in season. With its delicate, sweet flesh, salmon is one of the most popular fish available. Wild salmon, particularly that from Scotland  is considered the very best. 

http://www.walterpurkisandsons.com/scottish-wild-salmon/

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Scallops Kebab BBQ

It is BBQ week so here is a tasty suggestion for your grill – Scallops Kebab. If the weather changes you can also cook these in a hot pan or under the grill but over some hot coals does add a smokey something extra.

http://www.walterpurkisandsons.com/scallops-kebab-bbq/

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Swordfish Steaks

Try a swordfish steak they are excellent on the BBQ or grilled. Very tasty also quick and easy to prepare. We have some cooking suggestions and tips for a great weekend meal.

http://www.walterpurkisandsons.com/swordfish-steaks/
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