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Viviane Bauquet Farre
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Beets and oranges - a classic combination! Put this beautiful, delicate soup on the menu for your next dinner party.

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The classic combination of beets and oranges is superb in this beautiful soup. The orange crème fraîche and beet chips make it gourmet all the way!
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Let's make pickles! It's easier than you might think :)

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Cauliflower florets are pickled with fresh turmeric, curry leaves, toasted cumin and chili pepper flakes. These refrigerator pickles are a stand-out!
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Dive right in to this elegant lemon mousse. Served in wine glasses!

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Served in wine or martini glasses and topped with tangy candied lemon peels, this mousse makes a most delicious and elegant dessert.
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Saveur is closing nominations on Friday for this year's food blog awards! I would so appreciate you taking a moment to nominate Food & Style. (And if you haven't seen the site lately, it has a fresh new design and step-by-step videos with most new recipes -- check it out!)

Just click the image to go to the nomination form and enter www.foodandstyle.com for the blog URL. I think we're a great contender for the Video, Design, and (of course) Delicious Food categories, but you can nominate in as many categories as you like. Thank you, thank you, thank you!

PS - I'll be sure to mention you in my acceptance speech :)
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A fantastic, hearty veggie bean stew that'll warm your winter bones :)
Made with flageolet beans and a vegetable mirepoix, this aromatic cassoulet is deliciously creamy. Served with olive oil croutons. A bowl full of goodness!
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An easy and refined recipe for the perfect guilt-free panna cotta.
A bit of cream is whipped and folded into the buttermilk mixture to make the most creamy-yet-light panna cotta you’ll ever taste! Easy to make, too!
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Make a batch, then enjoy for weeks to come.

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Super-thin slices of raw beets are pickled with ginger, toasted coriander and whole peppercorn to make colorful and massively flavorful pickles!
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A creamy cross between classic hummus and guacamole – the perfect dip!

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This version of the famous dip is made with ripe avocados. It makes the creamiest hummus you’ll ever taste!
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When life gives you lemon peels… make your own candy!

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These superbly aromatic candied Meyer lemon peels are easy to make and incredibly versatile. Use in cakes or scones, on top of gelato or as a nibble!
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oh yeah +Viviane Bauquet Farre :)
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Forget about store-bought slaw… the mushy kind loaded with mayonnaise (and calories!). Make your own instead, and you’ll never look back.
The black mustard seeds and the super-light Greek yogurt dressing make this classic coleslaw a keeper. A perfect side for your favorite comfort foods!
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Kale is one of the most amazing, versatile and delicious ingredients ever. That’s why I wrote this cookbook… And I’d love you to take a peek!

http://nobonescookbooks.com/
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+Tim Lehey Hi Tim! Apple approved my e-book when I submitted it to iBooks. There was no problem on my end... And I have absolutely no control over messages you might get on iBooks/iTunes when you purchase the e-book... So it's not me that recommends Mac OX 10.9 of higher :-) I wish I could tell you for sure it would work, but I really don't know. I think this is a question for Apple support.
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Ready for something new? Here’s a fruit compote you may never have tried!
This kiwi compote preserves its vibrant green color. It’s quick and easy, versatile and brimming with kiwi’s bright flavors. Delicious and exotic!
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Have her in circles
1,918 people
rozina islam vabna's profile photo
Madurai Max's profile photo
Chef Duminda's profile photo
Lala Besheram's profile photo
C.J. Ludlow's profile photo
Nelly Braswell's profile photo
Nisse Nillson's profile photo
raju patil's profile photo
Myriam Moran's profile photo
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Chef, food and wine writer, food photographer
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Food is love
Introduction

Viviane Bauquet Farre is a chef, food and wine blogger and photographer. She publishes foodandstyle.com, showcasing exuberant, seasonal recipes, cocktails and original wine pairings. She has been written about — and contributed to — several regional publications, and her recipes have been featured in Bon AppetitVegetarian Times, and Saveur (which crowned her site one of the “Best of the Web”). She holds an Advanced Certificate in Wines and Spirits from the Wine & Spirit Education Trust Limited. 

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Viviane Bauquet Farre's +1's are the things they like, agree with, or want to recommend.
Cannellini Bean Dip With Pan-Fried Mint
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This dip makes for a sensational hors d'oeuvre or antipasto.

Trofie With Arugula Pesto Flash-Sautéed Cherry Tomatoes With Garlic Scapes
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Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.

Avocado and Grilled Onion Tartines With Roasted Coriander-Lime Vinaigrette
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Humble ingredients elevated with a zingy vinaigrette of pungent roasted coriander, tangy lime juice and fiery cayenne.

Grilled Vegetable Napoléons With Spicy Scallion Vinaigrette
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Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!

Homemade Ricotta
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Once you've tasted freshly made ricotta, you'll be hooked!

Rhubarb Gelato
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Dig your spoon into this lighter rhubarb gelato.

Recipe Of The Day: Buttermilk Cake
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We're big fans of cake over here at HuffPost Taste. We love them small.

Poached eggs with sautéed greens — food & style
foodandstyle.com

A light, nutritious and utterly delicious breakfast or brunch recipe!

Orecchiette with wilted spinach, chickpeas and pimentón — food & style
foodandstyle.com

Hearty, smoky and savory, this quick-and-easy pasta recipe delivers heaps of flavor and leaves you feeling utterly satisfied.