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Viviane Bauquet Farre
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Depending on the herb, this method will keep them fresh for up to 4 weeks!

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Wondering how to store fresh herbs? Look no further! This simple technique will keep your herbs hydrated and crisp for weeks.
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Make the most of asparagus season with these simple and tasty bruschette. Happy spring!

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A novel preparation for asparagus, with fresh goat cheese. Makes for a delicious and beautiful appetizer or finger food. Perfect for your spring dinner parties!
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Let's make pickles! This week: Asparagus. They're crunchy, delicate, and totally addictive.

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Pickled raw, the pencil-thin asparagus remain crunchy and take on the alluring flavors of the pickling juices. As addictive as candies!
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Beets and oranges - a classic combination! Put this beautiful, delicate soup on the menu for your next dinner party.

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The classic combination of beets and oranges is superb in this beautiful soup. The orange crème fraîche and beet chips make it gourmet all the way!
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Let's make pickles! It's easier than you might think :)

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Cauliflower florets are pickled with fresh turmeric, curry leaves, toasted cumin and chili pepper flakes. These refrigerator pickles are a stand-out!
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A creamy cross between classic hummus and guacamole – the perfect dip!

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This version of the famous dip is made with ripe avocados. It makes the creamiest hummus you’ll ever taste!
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Take advantage of ramp season while you can! A delicious alternative to the classic basil pesto.

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For this pesto, ramps are sautéed in a bit of butter before they’re blended with the other ingredients. They turn out mild and sweet. Absolutely dreamy!
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Celebrate spring! Here's a vibrant and healthy salad with a delicate assortment of flavors.

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Here’s a spring version of the traditional tabbouleh, made with loads of fresh herbs, pickled asparagus and sweet tangelos. Absolutely mouthwatering!
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Keep your asparagus at its best!

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3 tips to help you select the freshest asparagus and keep them fresh! Includes a fun infographic and a video that show you exactly how to pamper your spears.
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Make a batch, then enjoy for weeks to come.

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Super-thin slices of raw beets are pickled with ginger, toasted coriander and whole peppercorn to make colorful and massively flavorful pickles!
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“You’ve heard of death by chocolate? This is rebirth by chocolate…” – Didi Conn


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Unbelievably light (almost like a soufflé), yet rich and chocolaty. One of the very best flourless chocolate cakes you’ll ever taste!
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Dive right in to this elegant lemon mousse. Served in wine glasses!

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Served in wine or martini glasses and topped with tangy candied lemon peels, this mousse makes a most delicious and elegant dessert.
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People
In her circles
244 people
Have her in circles
1,918 people
Anwar Sadat's profile photo
Valerie Gaul's profile photo
Sylla Sekou's profile photo
kemd arul's profile photo
Chanankaur Saini's profile photo
Ben Wade's profile photo
isra nava's profile photo
atheeq ahmed's profile photo
Ruben De la Fuente's profile photo
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Chef, food and wine writer, food photographer
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Food is love
Introduction

Viviane Bauquet Farre is a chef, food and wine blogger and photographer. She publishes foodandstyle.com, showcasing exuberant, seasonal recipes, cocktails and original wine pairings. She has been written about — and contributed to — several regional publications, and her recipes have been featured in Bon AppetitVegetarian Times, and Saveur (which crowned her site one of the “Best of the Web”). She holds an Advanced Certificate in Wines and Spirits from the Wine & Spirit Education Trust Limited. 

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Cannellini Bean Dip With Pan-Fried Mint
www.huffingtonpost.com

This dip makes for a sensational hors d'oeuvre or antipasto.

Trofie With Arugula Pesto Flash-Sautéed Cherry Tomatoes With Garlic Scapes
www.huffingtonpost.com

Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.

Avocado and Grilled Onion Tartines With Roasted Coriander-Lime Vinaigrette
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Humble ingredients elevated with a zingy vinaigrette of pungent roasted coriander, tangy lime juice and fiery cayenne.

Grilled Vegetable Napoléons With Spicy Scallion Vinaigrette
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Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!

Homemade Ricotta
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Once you've tasted freshly made ricotta, you'll be hooked!

Rhubarb Gelato
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Dig your spoon into this lighter rhubarb gelato.

Recipe Of The Day: Buttermilk Cake
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We're big fans of cake over here at HuffPost Taste. We love them small.

Poached eggs with sautéed greens — food & style
foodandstyle.com

A light, nutritious and utterly delicious breakfast or brunch recipe!

Orecchiette with wilted spinach, chickpeas and pimentón — food & style
foodandstyle.com

Hearty, smoky and savory, this quick-and-easy pasta recipe delivers heaps of flavor and leaves you feeling utterly satisfied.