Viviane Bauquet Farre is a chef, food and wine blogger and photographer. She publishes foodandstyle.com, showcasing exuberant, seasonal recipes, cocktails and original wine pairings. She has been written about — and contributed to — several regional publications, and her recipes have been featured in Bon Appetit, Vegetarian Times, and Saveur (which crowned her site one of the “Best of the Web”). She holds an Advanced Certificate in Wines and Spirits from the Wine & Spirit Education Trust Limited.
Boston Lettuce and Radish Salad With Grilled Fingerling Potatoes
A mouthwatering salad that's perfect warm-weather fare!
Trofie With Arugula Pesto Flash-Sautéed Cherry Tomatoes With Garlic Scapes
Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.
Avocado and Grilled Onion Tartines With Roasted Coriander-Lime Vinaigrette
Humble ingredients elevated with a zingy vinaigrette of pungent roasted coriander, tangy lime juice and fiery cayenne.
Grilled Vegetable Napoléons With Spicy Scallion Vinaigrette
Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!
Poached eggs with sautéed greens — food & style
A light, nutritious and utterly delicious breakfast or brunch recipe!
Orecchiette with wilted spinach, chickpeas and pimentón — food & style
Hearty, smoky and savory, this quick-and-easy pasta recipe delivers heaps of flavor and leaves you feeling utterly satisfied.