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Viviane Bauquet Farre
1,584 followers|12,580 views
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Here's a mouthwatering spring spin on the traditional tabbouleh!
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Here's an incredibly tasty cake to try out for your next holiday or special occasion!
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Viviane Bauquet Farre

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Want your kids to eat more leafy greens? Try these! (Oh, and adults will love them too.)
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So excited about the redesign of the Food and Style Club landing and info pages! Thanks to all my wonderful Club members for their support, and double-thanks to the members who contributed testimonials... you're too kind! http://foodandstyleclub.com/
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Have her in circles
1,584 people

Viviane Bauquet Farre

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These pickled asparagus are addictive as candies!
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A hearty and refined soup that's perfect for spring!
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Here's a perfect spring slaw -- whether spring has found you yet or not!
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A delicious way to tame and eat this fearsome-looking veggie!
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Have her in circles
1,584 people
Work
Occupation
Chef, food and wine writer, food photographer
Story
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Food is love
Introduction

Viviane Bauquet Farre is a chef, food and wine blogger and photographer. She publishes foodandstyle.com, showcasing exuberant, seasonal recipes, cocktails and original wine pairings. She has been written about — and contributed to — several regional publications, and her recipes have been featured in Bon AppetitVegetarian Times, and Saveur (which crowned her site one of the “Best of the Web”). She holds an Advanced Certificate in Wines and Spirits from the Wine & Spirit Education Trust Limited. 

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Female
Viviane Bauquet Farre's +1's are the things they like, agree with, or want to recommend.
Cannellini Bean Dip With Pan-Fried Mint
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This dip makes for a sensational hors d'oeuvre or antipasto.

Trofie With Arugula Pesto Flash-Sautéed Cherry Tomatoes With Garlic Scapes
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Have you ever heard of 'sexy pasta?' Listen to the story behind trofie.

Avocado and Grilled Onion Tartines With Roasted Coriander-Lime Vinaigrette
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Humble ingredients elevated with a zingy vinaigrette of pungent roasted coriander, tangy lime juice and fiery cayenne.

Grilled Vegetable Napoléons With Spicy Scallion Vinaigrette
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Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!

Homemade Ricotta
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Once you've tasted freshly made ricotta, you'll be hooked!

Rhubarb Gelato
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Dig your spoon into this lighter rhubarb gelato.

Recipe Of The Day: Buttermilk Cake
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We're big fans of cake over here at HuffPost Taste. We love them small.

Poached eggs with sautéed greens — food & style
foodandstyle.com

A light, nutritious and utterly delicious breakfast or brunch recipe!

Orecchiette with wilted spinach, chickpeas and pimentón — food & style
foodandstyle.com

Hearty, smoky and savory, this quick-and-easy pasta recipe delivers heaps of flavor and leaves you feeling utterly satisfied.